Nikólaos Tselementés (Νικόλαος Τσελεμεντές) (1878 – 2 March 1958) was a Greek chef of the early 20th century. He is considered one of the most influential cookery writers of modern Greece. He was born in Exampela, a village on the island of Sifnos and grew up in Athens, where he finished High School. At first, he worked as a notary clerk, then he started cooking, working at his father's and uncle's restaurant.

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dbo:abstract
  • Nikolaos Tselementes (en griego, Νικόλαος Τσελεμεντές; 1878 - 1958) fue un chef griego de los años 1920. Es considerado uno de los escritores más influyentes de la cocina moderna de Grecia. (es)
  • Nikolaos Tselementes (en grec Νικόλαος Τσελεμεντές) (1878–1958) est un chef de cuisine grec du début du XXe siècle. Il est considéré comme étant l'un des plus influents écrivains de livres de cuisine de la Grèce moderne. (fr)
  • Nicolau Tselementes (em grego: Νικόλαος Τσελεμεντές; transl.: Nikólaos Tselementés; Exampela, Sifnos, 1878 — Atenas, 1958) foi um chef de cozinha grego do início do século XX que é considerado um dos mais influentes escritores de culinária da Grécia moderna. (pt)
  • Nikolaos Tselemendes grec. Νικόλαος Τσελεμεντές (ur. 1878 we wsi Eksambela na wyspie Sifnos, zm. 2 marca 1958 w Atenach) - grecki kuchmistrz i restaurator. (pl)
  • Nikólaos Tselementés (Νικόλαος Τσελεμεντές) (1878 – 2 March 1958) was a Greek chef of the early 20th century. He is considered one of the most influential cookery writers of modern Greece. He was born in Exampela, a village on the island of Sifnos and grew up in Athens, where he finished High School. At first, he worked as a notary clerk, then he started cooking, working at his father's and uncle's restaurant. He studied cooking for a year in Vienna and, on his return to Greece worked for various embassies. He became initially known with the magazine Cooking Guide (Odigos Mageirikis) that he began publishing in 1910, which included – in addition to recipes – nutritional advice, international cuisine, cooking news, etc. In 1919, he became manager of hotel "Hermes", while the next year he left for America, where he worked in some of the more expensive restaurants of the world, while also following higher studies in cooking, confectionery and dietetics. In 1920, he published the influential cookbook, Cooking and Patisserie Guide. He returned to Greece in 1932, founded a small cooking and confectionery school and brought out his well known book of recipes, which, being the first complete cookbook in Greek, had over fifteen official reprints during the following decades. In 1950, he published his only book in English, Greek Cookery. Influenced by French cuisine, he had been the moderniser of Greek cuisine, as, thanks to him the Greek housewives learned of Béchamel sauce, Pirozhki and Bouillabaisse. This, according to some, was equal to bastardization of the Greek cuisine with European elements. His name (Tselementés) is today in Greece a synonym of "cookbook", and is also used in jest about someone who can cook very well. (en)
dbo:birthDate
  • 1878-3-2
dbo:birthPlace
dbo:deathDate
  • 1958-03-02 (xsd:date)
  • 1958-3-2
dbo:deathPlace
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 19991242 (xsd:integer)
dbo:wikiPageRevisionID
  • 724194309 (xsd:integer)
dbp:birthDate
  • 1878 (xsd:integer)
dbp:education
  • Vienna
dbp:prevrests
  • Hermes Hotel, Athens
  • St. Moritz Hotel, New York
dbp:style
  • Greek, French
dct:description
  • Greek chef (en)
dct:subject
http://purl.org/linguistics/gold/hypernym
rdf:type
rdfs:comment
  • Nikolaos Tselementes (en griego, Νικόλαος Τσελεμεντές; 1878 - 1958) fue un chef griego de los años 1920. Es considerado uno de los escritores más influyentes de la cocina moderna de Grecia. (es)
  • Nikolaos Tselementes (en grec Νικόλαος Τσελεμεντές) (1878–1958) est un chef de cuisine grec du début du XXe siècle. Il est considéré comme étant l'un des plus influents écrivains de livres de cuisine de la Grèce moderne. (fr)
  • Nicolau Tselementes (em grego: Νικόλαος Τσελεμεντές; transl.: Nikólaos Tselementés; Exampela, Sifnos, 1878 — Atenas, 1958) foi um chef de cozinha grego do início do século XX que é considerado um dos mais influentes escritores de culinária da Grécia moderna. (pt)
  • Nikolaos Tselemendes grec. Νικόλαος Τσελεμεντές (ur. 1878 we wsi Eksambela na wyspie Sifnos, zm. 2 marca 1958 w Atenach) - grecki kuchmistrz i restaurator. (pl)
  • Nikólaos Tselementés (Νικόλαος Τσελεμεντές) (1878 – 2 March 1958) was a Greek chef of the early 20th century. He is considered one of the most influential cookery writers of modern Greece. He was born in Exampela, a village on the island of Sifnos and grew up in Athens, where he finished High School. At first, he worked as a notary clerk, then he started cooking, working at his father's and uncle's restaurant. (en)
rdfs:label
  • Nikolaos Tselementes (es)
  • Nikolaos Tselementes (fr)
  • Nikolaos Tselemendes (pl)
  • Nicolau Tselementes (pt)
  • Nikolaos Tselementes (en)
owl:sameAs
prov:wasDerivedFrom
foaf:gender
  • male (en)
foaf:givenName
  • Nikolaos (en)
foaf:isPrimaryTopicOf
foaf:name
  • Nikolaos Tselementes (en)
  • (Νικόλαος Τσελεμεντές) (en)
foaf:surname
  • Tselementes (en)
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is foaf:primaryTopic of