Morisqueta is a typical dish meal from southern and western Mexico. This dish consists of cooked rice, combined with beans, and served with a sauce of tomato, onion and garlic. It may contain cubes of adobera, ranchero or fresh cheese, which melts. There are other sauces with pork or beef. It is accompanied with totopos, tostadas, or fried taquitos. In some places it is customary to serve morisqueta with aporreadillo (shredded, dried meat, fried with egg, cooked in a guajillo sauce with cumin). Morisqueta has a strong resemblance to Moros y Cristianos, since they use the same base of rice and beans.

Property Value
dbo:abstract
  • La morisqueta es el platillo de comida típico de Michoacán, México. Este platillo consiste en arroz cocido, combinado con frijoles, y servido con una salsa de jitomate, cebolla, ajo. Puede contener cubos de queso adobera, ranchero o fresco, semiderretido. Existen otras salsas con carne de puerco o res. Se acompaña usualmente con tostadas, totopos, o tacos dorados de papa, adobera o pollo que llevan salsa de jitomate, o salsa verde (de chile) y col. En algunos lugares también se acostumbra servir la morisqueta con el aporreadillo (Carne seca deshebrada, o aporreada, la cual se fríe con huevo, guisada por lo general en una salsa de chile guajillo con comino). Cabe destacar que la morisqueta tiene un gran parecido con los moros con cristianos, ya que usan la misma base de arroz y de frijoles. (es)
  • Morisqueta is a typical dish meal from southern and western Mexico. This dish consists of cooked rice, combined with beans, and served with a sauce of tomato, onion and garlic. It may contain cubes of adobera, ranchero or fresh cheese, which melts. There are other sauces with pork or beef. It is accompanied with totopos, tostadas, or fried taquitos. In some places it is customary to serve morisqueta with aporreadillo (shredded, dried meat, fried with egg, cooked in a guajillo sauce with cumin). Morisqueta has a strong resemblance to Moros y Cristianos, since they use the same base of rice and beans. Another rice dish, consisting of white rice, onion and garlic, but no beans, meat or cheese, is also called morisqueta. It is sometimes served with cilantro and Serrano pepper. (en)
dbo:wikiPageID
  • 47516640 (xsd:integer)
dbo:wikiPageRevisionID
  • 713621519 (xsd:integer)
dct:subject
http://purl.org/linguistics/gold/hypernym
rdf:type
rdfs:comment
  • La morisqueta es el platillo de comida típico de Michoacán, México. Este platillo consiste en arroz cocido, combinado con frijoles, y servido con una salsa de jitomate, cebolla, ajo. Puede contener cubos de queso adobera, ranchero o fresco, semiderretido. Existen otras salsas con carne de puerco o res. Se acompaña usualmente con tostadas, totopos, o tacos dorados de papa, adobera o pollo que llevan salsa de jitomate, o salsa verde (de chile) y col. En algunos lugares también se acostumbra servir la morisqueta con el aporreadillo (Carne seca deshebrada, o aporreada, la cual se fríe con huevo, guisada por lo general en una salsa de chile guajillo con comino). Cabe destacar que la morisqueta tiene un gran parecido con los moros con cristianos, ya que usan la misma base de arroz y de frijoles. (es)
  • Morisqueta is a typical dish meal from southern and western Mexico. This dish consists of cooked rice, combined with beans, and served with a sauce of tomato, onion and garlic. It may contain cubes of adobera, ranchero or fresh cheese, which melts. There are other sauces with pork or beef. It is accompanied with totopos, tostadas, or fried taquitos. In some places it is customary to serve morisqueta with aporreadillo (shredded, dried meat, fried with egg, cooked in a guajillo sauce with cumin). Morisqueta has a strong resemblance to Moros y Cristianos, since they use the same base of rice and beans. (en)
rdfs:label
  • Morisqueta (es)
  • Morisqueta (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is foaf:primaryTopic of