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- O mocotó (no Brasil, palavra originária do quimbundo mukoto, "pata de animal" (Dicionário Houaiss), ou mão-de-vaca (em Portugal), é um prato tradicional baseado em patas cozidas sem casco ou extremidades de bovinos. (pt)
- Mocotó (Brazilian Portuguese: [moko'tɔ]) is a Brazilian dish made from cow's feet, stewed with beans and vegetables. The name is derived from the Kimbundu mbokotó. This dish is also popular in Portuguese cuisine, where it is known as mão de vaca com grão. The only difference in the Portuguese variation is the inclusion of chickpeas. (en)
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- Cow's feet,beans,vegetables
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- Mocotó of Rio Grande do Sul
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- O mocotó (no Brasil, palavra originária do quimbundo mukoto, "pata de animal" (Dicionário Houaiss), ou mão-de-vaca (em Portugal), é um prato tradicional baseado em patas cozidas sem casco ou extremidades de bovinos. (pt)
- Mocotó (Brazilian Portuguese: [moko'tɔ]) is a Brazilian dish made from cow's feet, stewed with beans and vegetables. The name is derived from the Kimbundu mbokotó. This dish is also popular in Portuguese cuisine, where it is known as mão de vaca com grão. The only difference in the Portuguese variation is the inclusion of chickpeas. (en)
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