This article is about the vegetarian dish. For the New York gang leader, see Mock Duck. Mock duck is a gluten-based vegetarian food. It is generally made from wheat gluten and is thus high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products. Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food.
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- This article is about the vegetarian dish. For the New York gang leader, see Mock Duck. Mock duck is a gluten-based vegetarian food. It is generally made from wheat gluten and is thus high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products. Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food. Similar products may be labeled as "Mock Abalone" or "Cha'i Pow Yu" . The flavour of this product is typically from stewing the gluten product in soy sauce and MSG. However, nowadays, mock duck is sometimes not stewed in MSG, as the FDA banned MSG in large amounts. Mock duck has its name because "mock" means fake or substitute, hence, substitute duck.
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- Canned fried wheat gluten ("vegetarian mock duck")
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- This article is about the vegetarian dish. For the New York gang leader, see Mock Duck. Mock duck is a gluten-based vegetarian food. It is generally made from wheat gluten and is thus high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products. Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food.
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