Missouri Wine refers to wine made from grapes grown in the U.S. state of Missouri. European immigrants, especially from German states in the early to mid-1800s, founded the wine industry in Missouri. Later Italian immigrants also entered wine production. In the mid-1880s, more wine was produced by volume in Missouri than in any other state. Before Prohibition, Missouri was the second-largest wine-producing state.

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  • 180545
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  • 1837-01-01 00:00:00 (xsd:date)
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  • 180545
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  • 1837-01-01 00:00:00 (xsd:date)
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  • Missouri Wine refers to wine made from grapes grown in the U.S. state of Missouri. European immigrants, especially from German states in the early to mid-1800s, founded the wine industry in Missouri. Later Italian immigrants also entered wine production. In the mid-1880s, more wine was produced by volume in Missouri than in any other state. Before Prohibition, Missouri was the second-largest wine-producing state. Missouri had the first area recognized as a federally designated American Viticultural Area with the Augusta AVA on June 20, 1980. There are now four AVAs in Missouri.
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  • Missouri
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  • 1837-present
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  • over 50
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  • 1821 (xsd:integer)
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  • Missouri Wine refers to wine made from grapes grown in the U.S. state of Missouri. European immigrants, especially from German states in the early to mid-1800s, founded the wine industry in Missouri. Later Italian immigrants also entered wine production. In the mid-1880s, more wine was produced by volume in Missouri than in any other state. Before Prohibition, Missouri was the second-largest wine-producing state.
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  • Missouri wine
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  • Missouri
  • State of Missouri
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