Minas is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais. It comes in three varieties, named Frescal (fresh cheese), Meia-cura (slightly matured cheese) and Curado (matured cheese). A fourth variety, branded Queijo Padrão (standard cheese) has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil. Minas cheese is made from cow's milk according to traditional recipes.

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dbpedia-owl:abstract
  • Der Minas-Käse ist ein typischer Käse aus Brasilien mit runder Form. Er ist nach dem brasilianischen Bundesstaat Minas Gerais benannt, der wegen seiner Käsevielfalt sehr bekannt ist. Der Minas-Käse ist ein typischer Käse in brasilianischen Bauernhöfen, die Herstellung ist unkompliziert. Es gibt den Käse in den drei klassischen Varianten Frescal (frisch), Meia-cura (leicht gereift) und Curado (gereift), wobei der Queijo Minas Frescal wohl der verbreitetste ist und oft als der Minas-Käse bezeichnet wird. Der Curado hat eine dunkelorange Farbe und ist im Gegensatz zum Frescal sehr hart. Eine vierte, relativ junge Variante ist Padrão (Standard), der einem standardisiertem Herstellungsverfahren unterliegt und in ganz Brasilien erhältlich ist.
  • El Queijo Minas Frescal es un queso elaborado con leche de vaca muy tradicional de la cocina brasileña. Se comercializa en tres variedades denominadas: Frescal, Meia-cura (semicurado) y Curado (queso curado). Una cuarta variedad se denomina Queijo Padrão (queso estándar) y ha sido elaborado desde hace muy poco, se puede encontrar este queso en casi cualquier tienda de Brasil. Es empleado en la elaboración del pão de queijo.
  • Minas is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais. It comes in three varieties, named Frescal (fresh cheese), Meia-cura (slightly matured cheese) and Curado (matured cheese). A fourth variety, branded Queijo Padrão (standard cheese) has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil. Minas cheese is made from cow's milk according to traditional recipes. It used to be matured naturally in open air or, much less often, over a cooker to dry with the heat. Frescal cheese (as the name implies) is served quite fresh, about 4–10 days after preparation, still white and tender. Good frescal must be juicy, soft, slightly granulated (instead of rubbery), with a mild taste. It is not good for cooking, except with beef or pork (the juice helps change the taste of it). It can be used to make sandwiches. Curado cheese is ready for consumption when the juice has evaporated and the cheese has solidified and acquired a yellowish tint. Good curado cheese must have a white core, punctured with tiny bubbles of air, slightly more granulated than frescal and with a stronger taste, tending to bitter. It is excellent for cooking, being used for a huge variety of dishes of all types, including Pastel de Queijo and the famous pão de queijo (cheese bread).
  • Nota: Se procura os tipos de queijo tombados pelo IPHAN como patrimônio imaterial, consulte Modo artesanal de fazer queijo em Minas Gerais Predefinição:Info/Queijo Queijo minas frescal ou simplesmente queijo minas é um queijo brasileiro. Segundo o Regulamento Técnico MERCOSUL de Identidade e Qualidade n145/96, "entende-se por Queijo Minas Frescal o queijo fresco obtido por coagulação enzimática do leite com coalho e/ou outras enzimas coagulantes apropriadas, complementada ou não com ação de bactérias lácticas específicas."
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dbpprop:aging
  • Depends on variety
dbpprop:auto
  • yes
dbpprop:certification
  • No
dbpprop:country
dbpprop:date
  • December 2009
dbpprop:fat
  • Depends on variety
dbpprop:name
  • Minas
dbpprop:region
dbpprop:source
dbpprop:texture
  • semi-soft
dbpprop:wikiPageUsesTemplate
dcterms:subject
rdfs:comment
  • El Queijo Minas Frescal es un queso elaborado con leche de vaca muy tradicional de la cocina brasileña. Se comercializa en tres variedades denominadas: Frescal, Meia-cura (semicurado) y Curado (queso curado). Una cuarta variedad se denomina Queijo Padrão (queso estándar) y ha sido elaborado desde hace muy poco, se puede encontrar este queso en casi cualquier tienda de Brasil. Es empleado en la elaboración del pão de queijo.
  • Der Minas-Käse ist ein typischer Käse aus Brasilien mit runder Form. Er ist nach dem brasilianischen Bundesstaat Minas Gerais benannt, der wegen seiner Käsevielfalt sehr bekannt ist. Der Minas-Käse ist ein typischer Käse in brasilianischen Bauernhöfen, die Herstellung ist unkompliziert.
  • Minas is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais. It comes in three varieties, named Frescal (fresh cheese), Meia-cura (slightly matured cheese) and Curado (matured cheese). A fourth variety, branded Queijo Padrão (standard cheese) has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil. Minas cheese is made from cow's milk according to traditional recipes.
  • Nota: Se procura os tipos de queijo tombados pelo IPHAN como patrimônio imaterial, consulte Modo artesanal de fazer queijo em Minas Gerais Predefinição:Info/Queijo Queijo minas frescal ou simplesmente queijo minas é um queijo brasileiro.
rdfs:label
  • Minas (Käse)
  • Queijo Minas Frescal
  • Minas cheese
  • Queijo de minas frescal
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