Michigan wine refers to any wine that is made in the U.S. state of Michigan. As of 2007, there were 2,000 acres (810 ha) under wine-grape cultivation and 64 commercial wineries in Michigan, producing 425,000 cases of wine (1 million U.S. gallons). According to another count there were 112 operating wineries in Michigan in 2007. Wine and wine tourism were estimated in 2007 to be a $100 million industry.
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- Michigan wine refers to any wine that is made in the U.S. state of Michigan. As of 2007, there were 2,000 acres (810 ha) under wine-grape cultivation and 64 commercial wineries in Michigan, producing 425,000 cases of wine (1 million U.S. gallons). According to another count there were 112 operating wineries in Michigan in 2007. Wine and wine tourism were estimated in 2007 to be a $100 million industry. Most of the quality bottled wine of Michigan is produced in the four listed American Viticultural Areas (AVAs) of Fennville AVA, Lake Michigan Shore AVA, Leelanau Peninsula AVA, and the Old Mission Peninsula AVA. Besides grape wine, Michigan is a leader in the production of fruit wines such as cherry wine.
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- Michigan wine refers to any wine that is made in the U.S. state of Michigan. As of 2007, there were 2,000 acres (810 ha) under wine-grape cultivation and 64 commercial wineries in Michigan, producing 425,000 cases of wine (1 million U.S. gallons). According to another count there were 112 operating wineries in Michigan in 2007. Wine and wine tourism were estimated in 2007 to be a $100 million industry.
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- Michigan
- State of Michigan
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