Michael D. Symon (born September 19, 1969) is a James Beard Foundation Award-winning American chef, restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to magazines and periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
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- Michael D. Symon (born September 19, 1969) is a James Beard Foundation Award-winning American chef, restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to magazines and periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine. Symon is credited as helping to "save" the restaurant scene in Downtown Cleveland. He is the chef and owner of number of restaurants in the Greater Cleveland area, including his flagship Lola, Lolita, and The B Spot. Additionally, he owns Michael Symon's Roast (also known as Roast) in Detroit, Michigan. Symon describes his cooking as "meat-centric."
- マイケル・サイモン（Michael Symon 1969年-）は、アメリカ合衆国の料理人。ローラ、ロリータというレストランを所有している。 『アイアン・シェフ・アメリカ』のシーズン2において、森本正治にアスパラガスをテーマに挑戦するが、敗北している。2007年に『アイアン・シェフ・アメリカ』のスピンオフ企画である勝ち抜き料理番組『The Next Iron Chef』（第1シーズン）で優勝し、以後『アイアン・シェフ・アメリカ』に地中海料理の鉄人として出演している。『Dinner: Impossible』のシーズン5でホストを務めた。
- Michael D. Symon (born September 19, 1969) is a James Beard Foundation Award-winning American chef, restauranteur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to magazines and periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine. Symon is credited as helping to "save" the restaurant scene in Downtown Cleveland. He is the chef and owner of number of restaurants in the Greater Cleveland area, including his flagship Lola, Lolita, and The B Spot. Additionally, he owns Michael Symon's Roast (also known as Roast) in Detroit, Michigan. Symon describes his cooking as "meat-centric."
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- Michael D. Symon (born September 19, 1969) is a James Beard Foundation Award-winning American chef, restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to magazines and periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
- マイケル・サイモン（Michael Symon 1969年-）は、アメリカ合衆国の料理人。ローラ、ロリータというレストランを所有している。 『アイアン・シェフ・アメリカ』のシーズン2において、森本正治にアスパラガスをテーマに挑戦するが、敗北している。2007年に『アイアン・シェフ・アメリカ』のスピンオフ企画である勝ち抜き料理番組『The Next Iron Chef』（第1シーズン）で優勝し、以後『アイアン・シェフ・アメリカ』に地中海料理の鉄人として出演している。『Dinner: Impossible』のシーズン5でホストを務めた。
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- Michael Symon
- マイケル・サイモン (料理人)
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