File:Text document with red question mark. svg This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please improve this article by introducing more precise citations where appropriate. Mary Johnson Bailey Lincoln was an influential teacher and cookbook author whose students included Fannie Farmer.

PropertyValue
dbpprop:abstract
  • File:Text document with red question mark. svg This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please improve this article by introducing more precise citations where appropriate. Mary Johnson Bailey Lincoln was an influential teacher and cookbook author whose students included Fannie Farmer. Considered one the pioneers of the domestic science movement in the United States she emphasized the scientific and nutritional basis of food preparation. Born in South Attleboro, Massachusetts she contributed to the family income due to the death of her father when she was aged seven. In 1864 she graduated from the Wheaton Female Seminary now known as Wheaton College. In 1865 she married David Lincoln. She became an instructor in 1879 at the Boston Cooking School replacing Miss Joanna Sweeney. Leaving the Boston Cooking School in 1885 due to the death of her sister she moved to Lasell Seminary in Auburndale, Massachusetts and taught there until 1889. In the year of her husband's death, 1894, she co-founded The New England Kitchen Magazine which later became American Kitchen Magazine. An active member of the New England Woman's Press Association she was the culinary editor and wrote the syndicated column "Day to Day" for the magazine. In addition to those writings she wrote for other periodicals, published books, and devised a large amount of advertising pamphlets for food and cooking equipment companies. Due to her status and fame she provided endorsements for a range of products including her own company, Mrs. Lincoln's Baking Powder Company of Boston. She was active in the culinary and journalism field until her death from cerebral hemorrhage in 1921.
dbpprop:date
  • April 2009
dbpprop:hasPhotoCollection
dbpprop:reference
dbpprop:wikiPageUsesTemplate
rdf:type
rdfs:comment
  • File:Text document with red question mark. svg This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please improve this article by introducing more precise citations where appropriate. Mary Johnson Bailey Lincoln was an influential teacher and cookbook author whose students included Fannie Farmer.
rdfs:label
  • Mary Johnson Bailey Lincoln
owl:sameAs
skos:subject
foaf:page
is dbpprop:redirect of
is owl:sameAs of