Cheddar cheese is a quintessentially English cheese, and may be the most common type in the world. Originally made in a Somerset village, England, its manufacture has spread around the world. As a result the name has become generic. The process of cheddaring makes cheddar unique when compared to other cheeses.

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  • Cheddar cheese is a quintessentially English cheese, and may be the most common type in the world. Originally made in a Somerset village, England, its manufacture has spread around the world. As a result the name has become generic. The process of cheddaring makes cheddar unique when compared to other cheeses.
  • チェダリング (Cheddaring) は、チーズの製法のひとつで、名前はチェダーチーズに由来する。ホエーを抜き終わって四角く切ったカードを積み重ね、約15分おきに何度もひっくり返すという作業をする。このため、崩れやすい脆い組織をしている。
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  • Cheddar cheese is a quintessentially English cheese, and may be the most common type in the world. Originally made in a Somerset village, England, its manufacture has spread around the world. As a result the name has become generic. The process of cheddaring makes cheddar unique when compared to other cheeses.
  • チェダリング (Cheddaring) は、チーズの製法のひとつで、名前はチェダーチーズに由来する。ホエーを抜き終わって四角く切ったカードを積み重ね、約15分おきに何度もひっくり返すという作業をする。このため、崩れやすい脆い組織をしている。
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  • Manufacturing of cheddar cheese
  • チェダリング
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