Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer by customer basis. Some economists have argued that tipping is economically inefficient, and suggested that mandatory gratuity might solve some of this issue.

Property Value
dbo:abstract
  • サービス料(サービスりょう)とは、飲食店やホテルなどサービスを提供する施設で、チップの代わりに対価に上乗せされる金銭のこと。日本独自の料金制度であるが、一部海外でも見られる。 (ja)
  • Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer by customer basis. Some economists have argued that tipping is economically inefficient, and suggested that mandatory gratuity might solve some of this issue. (en)
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 31998954 (xsd:integer)
dbo:wikiPageRevisionID
  • 744556837 (xsd:integer)
dct:subject
http://purl.org/linguistics/gold/hypernym
rdf:type
rdfs:comment
  • サービス料(サービスりょう)とは、飲食店やホテルなどサービスを提供する施設で、チップの代わりに対価に上乗せされる金銭のこと。日本独自の料金制度であるが、一部海外でも見られる。 (ja)
  • Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer by customer basis. Some economists have argued that tipping is economically inefficient, and suggested that mandatory gratuity might solve some of this issue. (en)
rdfs:label
  • サービス料 (ja)
  • Mandatory tipping (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageRedirects of
is foaf:primaryTopic of