Lloyd Augustus Hall (June 20, 1894 - January 2, 1971) was an African American chemist who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also patented in foreign countries.
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- Lloyd Augustus Hall (June 20, 1894 - January 2, 1971) was an African American chemist who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also patented in foreign countries.
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- Lloyd Augustus Hall (June 20, 1894 - January 2, 1971) was an African American chemist who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also patented in foreign countries.
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