A layer cake is a cake consisting of multiple layers, usually held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be made into layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible.
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- A layer cake is a cake consisting of multiple layers, usually held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be made into layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. Popular flavor combinations include the German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes. In the mid-19th century, modern cakes were first described in English. One of the first recipes for layer cakes was published in Cassell's New Universal Cookery Book, published in London in 1894.
- Un pastel en capas o torta en capas es un pastel formado por múltiples capas normalmente unidas con glaseado u otros tipo de relleno, como mermelada u otras conservas. La mayoría de las recetas de tartas pueden hacerse en capas, siendo habituales para las de mantequilla y los bizcochuelos. Con frecuencia el pastel se cubre con glaseado, pero a veces los laterales se dejan sin decorar, de forma que el relleno y el número de capas quedan visibles. Son tortas en capas populares el pastel alemán, la tarta de terciopelo rojo, la Selva Negra y el pastel de zanahoria con queso crema. Muchos pasteles de bodas son tortas en capas decoradas. Los pasteles en capas siempre dan para varias raciones, de forma que son mayores que los cupcakes, petit fours y demás dulces individuales. Un pastel en capas típicos suele tener unos 20 cm de diámetro y dar unas 16 raciones. A diferencia del bánh da lợn vietnamita y el brazo de gitano, los pasteles en capas se montan a partir de varias piezas de pastel separadas.
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- A layer cake is a cake consisting of multiple layers, usually held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be made into layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible.
- Un pastel en capas o torta en capas es un pastel formado por múltiples capas normalmente unidas con glaseado u otros tipo de relleno, como mermelada u otras conservas. La mayoría de las recetas de tartas pueden hacerse en capas, siendo habituales para las de mantequilla y los bizcochuelos. Con frecuencia el pastel se cubre con glaseado, pero a veces los laterales se dejan sin decorar, de forma que el relleno y el número de capas quedan visibles.
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- Pastel en capas
- Layer cake
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