Lahpet, also spelt laphet (Burmese: လက်ဖက်; MLCTS: lak hpak, Template:IPA-my, is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant role in Burmese society.

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  • Lahpet, also spelt laphet (Burmese: လက်ဖက်; MLCTS: lak hpak, Template:IPA-my, is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant role in Burmese society. Its place in the cuisine of Myanmar is reflected by the following popular expression: "Of all the fruit, the mango's the best; Of all the meat, pork's the best; Of all the leaves, lahpet's the best".
  • ミャンマーの茶（ミャンマーのちゃ）では、ミャンマーにおける茶について解説する。茶の発祥地である中国雲南省とミャンマーは国境を接しており、古くから茶の栽培と利用が行なわれてきた。また、ラペソーなど独特の後発酵茶が現在でも広く親しまれている。
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  • lak hpak
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  • လက်ဖက်
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  • ミャンマーの茶（ミャンマーのちゃ）では、ミャンマーにおける茶について解説する。茶の発祥地である中国雲南省とミャンマーは国境を接しており、古くから茶の栽培と利用が行なわれてきた。また、ラペソーなど独特の後発酵茶が現在でも広く親しまれている。
  • Lahpet, also spelt laphet (Burmese: လက်ဖက်; MLCTS: lak hpak, Template:IPA-my, is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant role in Burmese society.
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  • ミャンマーの茶
  • Lahpet
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