Kaoliang jiu (literally "sorghum liquor"; often called simply kaoliang or sorghum wine) is a strong distilled liquor, made from fermented sorghum (which is called gāoliáng in Chinese). It is made and sold in both mainland China and Taiwan, and also popular in Korea, where it is called goryangju. Kaoliang is an important product of the islands Kinmen and Matsu which are under the jurisdiction of Taiwan. Kaoliang ranges between 38 and 63 percent alcohol by volume.
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- Kaoliang jiu (literalmente "licor de sorgo", a menudo llamado simplemente kaoliang o vino de sorgo) es un fuerte destilado de licor, a partir de fermentados de sorgo (que se llama gāoliáng en chino). Se hacen y se venden tanto en la China continental y Taiwán, y también es popular en Corea, donde se le llama goryangju . Kaoliang de es un producto importante de las islas de Kinmen y Matsu, que están bajo la jurisdicción de Taiwán. Kaoliang tiene un rango de entre 38 y 63 por ciento de alcohol por volumen.
- Gaoliang - rodzaj wódki wytwarzanej z uprawianego w Chinach i szerzej, w Azji Wschodniej, odmiany sorgo, przeważnie sorga japońskiego.
- Kaoliang jiu (literally "sorghum liquor"; often called simply kaoliang or sorghum wine) is a strong distilled liquor, made from fermented sorghum (which is called gāoliáng in Chinese). It is made and sold in both mainland China and Taiwan, and also popular in Korea, where it is called goryangju. Kaoliang is an important product of the islands Kinmen and Matsu which are under the jurisdiction of Taiwan. Kaoliang ranges between 38 and 63 percent alcohol by volume.
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- Gaoliang - rodzaj wódki wytwarzanej z uprawianego w Chinach i szerzej, w Azji Wschodniej, odmiany sorgo, przeważnie sorga japońskiego.
- Kaoliang jiu (literally "sorghum liquor"; often called simply kaoliang or sorghum wine) is a strong distilled liquor, made from fermented sorghum (which is called gāoliáng in Chinese). It is made and sold in both mainland China and Taiwan, and also popular in Korea, where it is called goryangju. Kaoliang is an important product of the islands Kinmen and Matsu which are under the jurisdiction of Taiwan. Kaoliang ranges between 38 and 63 percent alcohol by volume.
- Kaoliang jiu (literalmente "licor de sorgo", a menudo llamado simplemente kaoliang o vino de sorgo) es un fuerte destilado de licor, a partir de fermentados de sorgo (que se llama gāoliáng en chino). Se hacen y se venden tanto en la China continental y Taiwán, y también es popular en Corea, donde se le llama goryangju . Kaoliang de es un producto importante de las islas de Kinmen y Matsu, que están bajo la jurisdicción de Taiwán.
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- Kaoliang
- Kaoliang
- Gaoliang
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