Kaoliang jiu (literally "sorghum liquor"; often called simply kaoliang or sorghum wine) is a strong distilled liquor, made from fermented sorghum (which is called gāoliáng in Chinese). It is made and sold in both mainland China and Taiwan, and also popular in Korea, where it is called goryangju . Kaoliang is an important product of the islands Kinmen and Matsu which are under the jurisdiction of Taiwan. Kaoliang ranges between 38 and 63 percent alcohol by volume.

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  • Kaoliang jiu (literally "sorghum liquor"; often called simply kaoliang or sorghum wine) is a strong distilled liquor, made from fermented sorghum (which is called gāoliáng in Chinese). It is made and sold in both mainland China and Taiwan, and also popular in Korea, where it is called goryangju . Kaoliang is an important product of the islands Kinmen and Matsu which are under the jurisdiction of Taiwan. Kaoliang ranges between 38 and 63 percent alcohol by volume.
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  • go1 leong4 zau2
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  • sorghum liquor
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  • gāoliángjǐu
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  • kau-liâng-chiú
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  • kao-liang-chiu
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  • Kaoliang jiu (literally "sorghum liquor"; often called simply kaoliang or sorghum wine) is a strong distilled liquor, made from fermented sorghum (which is called gāoliáng in Chinese). It is made and sold in both mainland China and Taiwan, and also popular in Korea, where it is called goryangju . Kaoliang is an important product of the islands Kinmen and Matsu which are under the jurisdiction of Taiwan. Kaoliang ranges between 38 and 63 percent alcohol by volume.
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  • Kaoliang
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