The 'Journal of Food Science' (usually abbreviated as J. Food Sci. , or JFS), is an American peer-reviewed scientific journal, published since 1936 by the Institute of Food Technologists of Chicago, Illinois. From 1996 to 2005, it is ranked eighth among impact in scientific journals publishing food science and technology.

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  • JFS or J. Food Sci.
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  • The 'Journal of Food Science' (usually abbreviated as J. Food Sci. , or JFS), is an American peer-reviewed scientific journal, published since 1936 by the Institute of Food Technologists of Chicago, Illinois. From 1996 to 2005, it is ranked eighth among impact in scientific journals publishing food science and technology.
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  • JFDSAZ
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dbpprop:history
  • 1936 to present
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  • 0022-1147
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  • The 'Journal of Food Science' (usually abbreviated as J. Food Sci. , or JFS), is an American peer-reviewed scientific journal, published since 1936 by the Institute of Food Technologists of Chicago, Illinois. From 1996 to 2005, it is ranked eighth among impact in scientific journals publishing food science and technology.
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  • Journal of Food Science
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