The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.

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dbo:abbreviation
  • J. Food Process. Eng.
dbo:abstract
  • The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. (en)
dbo:academicDiscipline
dbo:coden
  • JFPEDM
dbo:firstPublicationYear
  • 1977-01-01 (xsd:date)
dbo:frequencyOfPublication
  • Bimonthly
dbo:impactFactor
  • 0.830000 (xsd:double)
dbo:impactFactorAsOf
  • 2011-01-01 (xsd:date)
dbo:issn
  • 0145-8876
  • 1745-4530
dbo:lccn
  • 77641495
dbo:oclc
  • 02924831
dbo:publisher
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 35861381 (xsd:integer)
dbo:wikiPageRevisionID
  • 503810156 (xsd:integer)
dbp:cover
dbp:editor
  • M. Elena Castell-Perez, Rosana Moreira
dbp:link
dbp:link1Name
  • Online access
dbp:link2Name
  • Online archive
dct:subject
http://purl.org/linguistics/gold/hypernym
rdf:type
rdfs:comment
  • The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. (en)
rdfs:label
  • Journal of Food Process Engineering (en)
owl:sameAs
prov:wasDerivedFrom
foaf:homepage
foaf:isPrimaryTopicOf
foaf:name
  • Journal of Food Process Engineering (en)
is foaf:primaryTopic of