About: Journal of Food Biochemistry

An Entity of Type: periodical literature, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.

Property	Value
dbo:abbreviation	J. Food Biochem.
dbo:abstract	The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. (en)
dbo:academicDiscipline	dbr:Food_science
dbo:coden	JFBIDW
dbo:firstPublicationYear	1977-01-01 (xsd:gYear)
dbo:frequencyOfPublication	Bimonthly
dbo:impactFactor	2.720000 (xsd:double)
dbo:impactFactorAsOf	2020-01-01 (xsd:gYear)
dbo:issn	0145-8884 1745-4514
dbo:lccn	77073657
dbo:oclc	02917846
dbo:publisher	dbr:Wiley-Blackwell
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dbo:wikiPageExternalLink	http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514 http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514/currentissue http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514/issues
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dbp:abbreviation	J. Food Biochem. (en)
dbp:coden	JFBIDW (en)
dbp:cover	Journal_of_Food_Biochemistry_cover_image.gif (en)
dbp:discipline	dbr:Food_science
dbp:editor	Maurice R. Marshall, Benjamin Kofi Simpson, Issac Ashie (en)
dbp:eissn	1745 (xsd:integer)
dbp:frequency	Bimonthly (en)
dbp:history	1977 (xsd:integer)
dbp:impact	2.720000 (xsd:double)
dbp:impactYear	2020 (xsd:integer)
dbp:issn	145 (xsd:integer)
dbp:lccn	77073657 (xsd:integer)
dbp:link	http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514/currentissue http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514/issues
dbp:link1Name	Online access (en)
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dbp:oclc	2917846 (xsd:integer)
dbp:publisher	dbr:Wiley-Blackwell
dbp:title	Journal of Food Biochemistry (en)
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rdfs:comment	The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. (en)
rdfs:label	Journal of Food Biochemistry (en)
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