The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.

Property Value
dbo:abbreviation
  • J. Food Biochem.
dbo:abstract
  • The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. (en)
dbo:academicDiscipline
dbo:coden
  • JFBIDW
dbo:firstPublicationYear
  • 1977-01-01 (xsd:date)
dbo:frequencyOfPublication
  • Bimonthly
dbo:impactFactor
  • 0.815000 (xsd:double)
dbo:impactFactorAsOf
  • 2011-01-01 (xsd:date)
dbo:issn
  • 0145-8884
  • 1745-4514
dbo:lccn
  • 77073657
dbo:oclc
  • 02917846
dbo:publisher
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 35861264 (xsd:integer)
dbo:wikiPageRevisionID
  • 503810062 (xsd:integer)
dbp:cover
dbp:editor
  • Maurice R. Marshall, Benjamin Kofi Simpson, Issac Ashie
dbp:link
dbp:link1Name
  • Online access
dbp:link2Name
  • Online archive
dct:subject
http://purl.org/linguistics/gold/hypernym
rdf:type
rdfs:comment
  • The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. (en)
rdfs:label
  • Journal of Food Biochemistry (en)
owl:sameAs
prov:wasDerivedFrom
foaf:homepage
foaf:isPrimaryTopicOf
foaf:name
  • Journal of Food Biochemistry (en)
is foaf:primaryTopic of