In vitro meat, also known as laboratory-grown meat or cultured meat, is animal flesh that has never been part of a complete, living animal. Some scientists are currently experimentally growing in vitro meat in laboratories, but no meat has yet been produced for public consumption. Potentially, any animal could be a source of cells for in vitro meat. Many biologists assert that this technology is ready for commercial use and simply needs a company to back it.

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  • In vitro meat, also known as laboratory-grown meat or cultured meat, is animal flesh that has never been part of a complete, living animal. Some scientists are currently experimentally growing in vitro meat in laboratories, but no meat has yet been produced for public consumption. Potentially, any animal could be a source of cells for in vitro meat. Many biologists assert that this technology is ready for commercial use and simply needs a company to back it. Production of lab-grown meat could even be much cheaper than regular meat. For in vitro meat, costs only apply to the meat production, whereas for traditional meat, costs include animal raising and environmental protection (meaning there are fewer negative externalities associated with in vitro meat). However, there is disagreement over whether in vitro meat can be made economically competitive with traditional meat. In vitro meat should not be confused with imitation meat, which can be a vegetarian food product produced from vegetable protein, usually from soy or gluten. The terms "synthetic meat" and "artificial meat" are synonymous, and they may refer to either.
  • Bei Gewebekulturfleisch, fachlich auch In-vitro-Fleisch oder kultiviertes Fleisch, umgangssprachlich Laborfleisch, handelt es sich um Gewebezüchtung mit dem Ziel Fleisch zum menschlichen Verzehr im industriellen Maßstab herzustellen.
  • Kweekvlees is vlees, dat in een laboratorium gekweekt wordt uit cellen van dieren. De door de maker gehanteerde en geregistreerde naam hiervoor is Invitro Meat. Vooralsnog is de kwaliteit van dit vlees op het gebied van smaak en structuur nog onvoldoende om daadwerkelijk als alternatief voor vlees van dieren te gelden.
  • Carne artificial, também conhecida como carne de laboratório ou carne cultivada ou ainda carne in vitro, é a carne que nunca foi parte de um animal vivo completo. Cientistas ao redor do mundo estão cultivando experimentalmente carne em laboratório, mas até o momento não foi produzida carne em escala comercial. Porém, muitos biologistas alegam que esta tecnologia está pronta para uso comercial e simplesmente precisa de uma companhia pra apoiar isso. A produção de carne criada em laboratorio poderia ate mesmo ser mais barata que a carne comum. Para a carne in vitro, os custos somente se aplicam para a produção da carne, considerando que na carne tradicional, os custos incluem o crescimento do animal e a proteção ambiental (significando que há poucos pontos negativos associados à carne in vitro). Direitos animais Vegetarianismo "ONG promete prêmio a possível criador de 'carne in vitro'" Folha Online
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  • In vitro meat, also known as laboratory-grown meat or cultured meat, is animal flesh that has never been part of a complete, living animal. Some scientists are currently experimentally growing in vitro meat in laboratories, but no meat has yet been produced for public consumption. Potentially, any animal could be a source of cells for in vitro meat. Many biologists assert that this technology is ready for commercial use and simply needs a company to back it.
  • Bei Gewebekulturfleisch, fachlich auch In-vitro-Fleisch oder kultiviertes Fleisch, umgangssprachlich Laborfleisch, handelt es sich um Gewebezüchtung mit dem Ziel Fleisch zum menschlichen Verzehr im industriellen Maßstab herzustellen.
  • Kweekvlees is vlees, dat in een laboratorium gekweekt wordt uit cellen van dieren. De door de maker gehanteerde en geregistreerde naam hiervoor is Invitro Meat. Vooralsnog is de kwaliteit van dit vlees op het gebied van smaak en structuur nog onvoldoende om daadwerkelijk als alternatief voor vlees van dieren te gelden.
  • Carne artificial, também conhecida como carne de laboratório ou carne cultivada ou ainda carne in vitro, é a carne que nunca foi parte de um animal vivo completo. Cientistas ao redor do mundo estão cultivando experimentalmente carne em laboratório, mas até o momento não foi produzida carne em escala comercial. Porém, muitos biologistas alegam que esta tecnologia está pronta para uso comercial e simplesmente precisa de uma companhia pra apoiar isso.
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  • In vitro meat
  • Gewebekulturfleisch
  • Kweekvlees
  • Carne artificial
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