Ikayaki is a popular fast food in Osaka, Japan. It is like folded crêpes and made of chopped squid, hard dough, sauce and sometimes egg, and is cooked and pressed between two iron plates. Ikayaki's popularity is partly due to its speed, as it only takes a minute to cook it this way. A variation of ikayaki is grilled squid topped with soy sauce. The Snack Park of Hanshin Department Store is famous for its ikayaki. Ikayaki is also commonly served on the street or at the beach.

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  • Ikayaki is a popular fast food in Osaka, Japan. It is like folded crêpes and made of chopped squid, hard dough, sauce and sometimes egg, and is cooked and pressed between two iron plates. Ikayaki's popularity is partly due to its speed, as it only takes a minute to cook it this way. A variation of ikayaki is grilled squid topped with soy sauce. The Snack Park of Hanshin Department Store is famous for its ikayaki. Ikayaki is also commonly served on the street or at the beach. It should not be confused with takoyaki, which are spherical octopus dumplings also from Osaka.
  • イカ焼き ここでは日本料理のイカ焼きを紹介する。 イカ焼き（いかやき いか焼き 烏賊焼とも書く）は、関西発祥の粉物料理。小麦粉の生地にイカを入れて焼き、甘辛いソースを塗った食べ物。もちもちした腰のある食感で、ふんわりしたお好み焼きやたこ焼きの食感とは、まったく異なる。
  • Ikayaki (いか焼き,イカ焼きlub乌贼焼, pieczone kałamarnice) jest popularnym fast foodem w miejscowości Osaka, Japonia. Zawinięte twarde ciasto crêpe i rozdrobnione kałamarnice, sos i niekiedy jajka.
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  • Ikayaki
  • lit. baked squid
  • いか焼き, イカ焼き or 烏賊焼
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  • Ikayaki is a popular fast food in Osaka, Japan. It is like folded crêpes and made of chopped squid, hard dough, sauce and sometimes egg, and is cooked and pressed between two iron plates. Ikayaki's popularity is partly due to its speed, as it only takes a minute to cook it this way. A variation of ikayaki is grilled squid topped with soy sauce. The Snack Park of Hanshin Department Store is famous for its ikayaki. Ikayaki is also commonly served on the street or at the beach.
  • Ikayaki (いか焼き,イカ焼きlub乌贼焼, pieczone kałamarnice) jest popularnym fast foodem w miejscowości Osaka, Japonia. Zawinięte twarde ciasto crêpe i rozdrobnione kałamarnice, sos i niekiedy jajka.
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  • Ikayaki
  • イカ焼き
  • Ikayaki
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