Hung Huynh is a Vietnamese-American chef, and in 2007 was the winner of the third season of Top Chef, the reality cooking competition show on Bravo. Born in Vietnam, Huynh was raised in Pittsfield, Massachusetts, and began his culinary training as a young boy in his immigrant parents' Vietnamese restaurant. He has a degree from the Culinary Institute of America, and at the time of season three Top Chef's airing, he was the executive sous chef at the Guy Savoy restaurant in Las Vegas.

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  • Hung Huynh is a Vietnamese-American chef, and in 2007 was the winner of the third season of Top Chef, the reality cooking competition show on Bravo. Born in Vietnam, Huynh was raised in Pittsfield, Massachusetts, and began his culinary training as a young boy in his immigrant parents' Vietnamese restaurant. He has a degree from the Culinary Institute of America, and at the time of season three Top Chef's airing, he was the executive sous chef at the Guy Savoy restaurant in Las Vegas. Huynh also served as a guest judge on episode 12 of season four, and on the quickfire challenge of episode 8 of season five, of Top Chef. Since the spring of 2008, he has been the guest executive chef at Solo restaurant in New York City. Huynh has stated he intends to open a small Mediterranean-Asian seafood restaurant in Manhattan.. As of August 2009, Hung is currently cooking at Buddha Bar NY (which now operating without a name due to a feud with the owner of the Buddha Bar franchise).
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  • Hung Huynh is a Vietnamese-American chef, and in 2007 was the winner of the third season of Top Chef, the reality cooking competition show on Bravo. Born in Vietnam, Huynh was raised in Pittsfield, Massachusetts, and began his culinary training as a young boy in his immigrant parents' Vietnamese restaurant. He has a degree from the Culinary Institute of America, and at the time of season three Top Chef's airing, he was the executive sous chef at the Guy Savoy restaurant in Las Vegas.
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  • Hung Huynh
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