Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. Humboldt Fog is a mold-ripened cheese with a central line of edible ash much like Morbier. The cheese ripens starting with the bloomy mold exterior, resulting in a core of fresh goat cheese surrounded by a runny shell. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture.
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- Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. Humboldt Fog is a mold-ripened cheese with a central line of edible ash much like Morbier. The cheese ripens starting with the bloomy mold exterior, resulting in a core of fresh goat cheese surrounded by a runny shell. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture. The bloomy mold and ash rind are edible but fairly tasteless. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind. This cheese won first-place awards from the American Cheese Society in 1998, 2002 and 2005. The rock singer Courtney Love once stated via Twitter that her favorite cheese was "Humboldt Ash," presumably referring to Humboldt Fog.
- Le Humboldt Fog est un fromage au lait de chèvre fabriqué par Cypress Grove Chevre, une entreprise d'Arcata, dans le Comté de Humboldt (Californie). Il tient son nom du brouillard océanique qui envahit la baie de Humboldt. C'est une marque déposée, mais pas une appellation d'origine contrôlée. Le Humboldt Fog est un fromage à pâte pressée non cuite. Il est parcouru en son centre d'une fine couche de cendre comestible similaire à celle du morbier, et est recouvert d'une autre légère couche de cendre. Il mûrit de l'extérieur, produisant un pourtour mou progressif autour du centre du fromage, plus frais mais moins fort. Son goût est crémeux, léger, un peu poudreux et aux arômes de citron, plus fort aux pourtours où le fromage est fait. Il est produit en tommes de 400 g ou 2,26 kg et se conserve 4 à 8 semaines selon la taille.
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- Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. Humboldt Fog is a mold-ripened cheese with a central line of edible ash much like Morbier. The cheese ripens starting with the bloomy mold exterior, resulting in a core of fresh goat cheese surrounded by a runny shell. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture.
- Le Humboldt Fog est un fromage au lait de chèvre fabriqué par Cypress Grove Chevre, une entreprise d'Arcata, dans le Comté de Humboldt (Californie). Il tient son nom du brouillard océanique qui envahit la baie de Humboldt. C'est une marque déposée, mais pas une appellation d'origine contrôlée. Le Humboldt Fog est un fromage à pâte pressée non cuite.
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- Humboldt Fog
- Humboldt Fog
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