The horseshoe sandwich originated in Springfield, Illinois. This open-faced sandwich begins with thick-sliced toasted bread, and most often hamburger patties or ham. Other meats used commonly are deep fried pork tenderloin, grilled or fried chicken breast, and fried fish filets. There is also a "breakfast" horseshoe that uses eggs and hash browns. The meat is topped with french fries and smothered with a "secret" cheese sauce.
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- The horseshoe sandwich originated in Springfield, Illinois. This open-faced sandwich begins with thick-sliced toasted bread, and most often hamburger patties or ham. Other meats used commonly are deep fried pork tenderloin, grilled or fried chicken breast, and fried fish filets. There is also a "breakfast" horseshoe that uses eggs and hash browns. The meat is topped with french fries and smothered with a "secret" cheese sauce. With its many variations, it is a local favorite not often found outside Central Illinois.
- El horseradish sandwich (literalmente ‘sándwich de rábano picante’) fue creado en Springfield (Illinois, Estados Unidos). Es un sándwich abierto compuesto por una tostada de pan grueso, sobre el que se dispone una hamburguesa o jamón. Otras carnes que también se usan con frecuencia son el lomo de cerdo frito, la pechuga de pollo a la parrilla o frita y los filetes de pescado fritos. También hay un horseradish sandwich de desayuno que incluye huevo y hash browns. La carne se cubre con patatas fritas y estas con una salsa de queso «secreta». Con sus muchas variantes, es una especialidad local poco frecuente fuera del centro de Illinois.
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- The horseshoe sandwich originated in Springfield, Illinois. This open-faced sandwich begins with thick-sliced toasted bread, and most often hamburger patties or ham. Other meats used commonly are deep fried pork tenderloin, grilled or fried chicken breast, and fried fish filets. There is also a "breakfast" horseshoe that uses eggs and hash browns. The meat is topped with french fries and smothered with a "secret" cheese sauce.
- El horseradish sandwich (literalmente ‘sándwich de rábano picante’) fue creado en Springfield (Illinois, Estados Unidos). Es un sándwich abierto compuesto por una tostada de pan grueso, sobre el que se dispone una hamburguesa o jamón. Otras carnes que también se usan con frecuencia son el lomo de cerdo frito, la pechuga de pollo a la parrilla o frita y los filetes de pescado fritos. También hay un horseradish sandwich de desayuno que incluye huevo y hash browns.
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- Horseshoe sandwich
- Horseradish sandwich
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