About: Hari Nayak

Hari Nayak is a Indian chef, restaurateur, author and a renowned Indian food and culinary consultant. Hari's signature style of cooking is distinctly featured in his best seller cookbook "Modern Indian Cooking". Chef Hari has pioneered the next generation of Indian Cooking with his latest cookbook with chef Daniel Bolud. Hari also pioneered America 's first ice cream patisserie, Halo Fete located in Princeton, New Jersey.

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dbpprop:abstract	Hari Nayak is a Indian chef, restaurateur, author and a renowned Indian food and culinary consultant. Hari's signature style of cooking is distinctly featured in his best seller cookbook "Modern Indian Cooking". Chef Hari has pioneered the next generation of Indian Cooking with his latest cookbook with chef Daniel Bolud. Hari also pioneered America 's first ice cream patisserie, Halo Fete located in Princeton, New Jersey. Hari graduated from the Welcomgroup Graduate School of Hotel Administration in Manipal, Karnataka, India. Then after graduating from the Culinary Institute of America in 1998, he then worked in restaurants in New York City and also as an apprentice with Alain Ducasse in France. Hari is the co founder of "Cooking for life " which was founded by chef Vikas Khanna. Hari has been the lead organizer for various fund raising culinary events for causes like Tsunami, Gulf Coast, Katrina and the first ever global cooking series at the wonders of the world “The living Pyramids“. The Living Pyramids event which was at Giza, Egypt was featured in a television series All Together Now on ABC TV in New York.
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dbpprop:caption	Hari Nayak at the James Beard Kitchen in 2004
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dbpprop:name	HARI NAYAK
dbpprop:reference	http://www.amazon.com/dp/1596372338 http://www.ifood.tv/hari http://thelivingpyramids.org/AboutUs.htm http://www.nyccl.com/worldofchefs.htm http://www.harinayak.com/foundations_charities.htm http://www.danielnyc.com http://www.harinayak.com http://www.saath.org http://xeondesigns.com/halofete/ http://www.latimes.com/features/food/la-fo-watch19dec19,1,4548500.story?coll=la-headlines-food&ctrack=1&cset=true%20
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rdfs:comment	Hari Nayak is a Indian chef, restaurateur, author and a renowned Indian food and culinary consultant. Hari's signature style of cooking is distinctly featured in his best seller cookbook "Modern Indian Cooking". Chef Hari has pioneered the next generation of Indian Cooking with his latest cookbook with chef Daniel Bolud. Hari also pioneered America 's first ice cream patisserie, Halo Fete located in Princeton, New Jersey.
rdfs:label	Hari Nayak
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