Glamorgan sausage is a traditional Welsh vegetarian sausage whose main ingredients are cheese, leeks and breadcrumbs. Glamorgan Sausage is mentioned by George Borrow in his work, Wild Wales written in the 1850s and published in the next decade. They were originally made with Glamorgan cheese, which seems to be no longer available, but Caerphilly cheese is a direct descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour.
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- Glamorgan sausage is a traditional Welsh vegetarian sausage whose main ingredients are cheese, leeks and breadcrumbs. Glamorgan Sausage is mentioned by George Borrow in his work, Wild Wales written in the 1850s and published in the next decade. They were originally made with Glamorgan cheese, which seems to be no longer available, but Caerphilly cheese is a direct descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour.
- La Saucisse de Glamorgan (en gallois Selsig Morgannwg) est une saucisse végétarienne traditionnelle galloise à base de fromage, de poireaux et de chapelure. Autrefois on utilisait du fromage de Glamorgan, qui a maintenant disparu, mais son descendant, le Caerphilly, donne la même texture et la même saveur. Cette saucisse est souvent dégustée avec du chutney de prune.
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- Glamorgan sausage is a traditional Welsh vegetarian sausage whose main ingredients are cheese, leeks and breadcrumbs. Glamorgan Sausage is mentioned by George Borrow in his work, Wild Wales written in the 1850s and published in the next decade. They were originally made with Glamorgan cheese, which seems to be no longer available, but Caerphilly cheese is a direct descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour.
- La Saucisse de Glamorgan (en gallois Selsig Morgannwg) est une saucisse végétarienne traditionnelle galloise à base de fromage, de poireaux et de chapelure. Autrefois on utilisait du fromage de Glamorgan, qui a maintenant disparu, mais son descendant, le Caerphilly, donne la même texture et la même saveur. Cette saucisse est souvent dégustée avec du chutney de prune.
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- Glamorgan sausage
- Saucisse de Glamorgan
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