Foodservice Equipment & Supplies is a trade publication and web site owned by Reed Business Information serving the information needs of dealers, broadline distributors, consultants and multi-unit operators who specify and purchase foodservice equipment and supplies. The editor-in-chief is Joseph Carbonara, with the editorial offices located in Oak Brook, Illinois, USA. Established in 1948, Foodservice Equipment & Supplies magazine is published monthly.

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  • Foodservice Equipment & Supplies is a trade publication and web site owned by Reed Business Information serving the information needs of dealers, broadline distributors, consultants and multi-unit operators who specify and purchase foodservice equipment and supplies. The editor-in-chief is Joseph Carbonara, with the editorial offices located in Oak Brook, Illinois, USA. Established in 1948, Foodservice Equipment & Supplies magazine is published monthly. Regularly occurring articles include People & Events, Chain Profile, Facility Design Project of the Month, and Dealer Sales Representative of the Month. Foodservice Equipment & Supplies' Dealer of the Year award is recognized as the pre-eminent honor in foodservice distribution. This award dates back nearly a quarter of a century and recognizes the industry's most outstanding Equipment & Supplies distributor. The winner is featured in the May cover story of Foodservice Equipment & Supplies each year. At the end of each year, Foodservice Equipment & Supplies publishes their All-Star Issue, which takes an in-depth look at exceptional industry performers. The 2007 issue was focus on convenience stores. As of June 2008, total BPA audited circulation is 20,096 subscribers.
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  • Paper and online magazine
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  • Foodservice Equipment & Supplies
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  • Foodservice Equipment & Supplies is a trade publication and web site owned by Reed Business Information serving the information needs of dealers, broadline distributors, consultants and multi-unit operators who specify and purchase foodservice equipment and supplies. The editor-in-chief is Joseph Carbonara, with the editorial offices located in Oak Brook, Illinois, USA. Established in 1948, Foodservice Equipment & Supplies magazine is published monthly.
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