Food science is a study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the field of nutrition.

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  • Food science is a study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the field of nutrition.
  • Elintarviketiede on useita luonnontieteitä soveltava tieteenala, joka tutkii elintarvikkeiden tuotantoa, valmistusta, turvallisuutta ja käyttöä. Elintarviketieteissä sovelletaan laajasti muun muassa fysiikan, kemian, biologian ja mikrobiologian teorioita ja metodeja.
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  • Food science is a study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the field of nutrition.
  • Elintarviketiede on useita luonnontieteitä soveltava tieteenala, joka tutkii elintarvikkeiden tuotantoa, valmistusta, turvallisuutta ja käyttöä. Elintarviketieteissä sovelletaan laajasti muun muassa fysiikan, kemian, biologian ja mikrobiologian teorioita ja metodeja.
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  • Food science
  • Elintarviketiede
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