Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging. (Primary-processing such as dicing or slicing, freezing or drying when leading to secondary products are also included.)

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dbo:abstract
  • Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging. (Primary-processing such as dicing or slicing, freezing or drying when leading to secondary products are also included.) (en)
  • El procesado y conservación de los alimentos es el conjunto de procesos realizados en las diferentes partes de la cadena de producción, transporte, venta y consumo realizados con el objetivo de garantizar la vida e higiene de los alimentos. Se parte de la idea inicial de que los alimentos son productos perecederos y es necesario poseer ciertas condiciones y realizar ciertos tratamientos para que sea posible su conservación. (es)
  • Les procédés agroalimentaires sont les moyens utilisés par l'industrie agroalimentaire pour transformer les produits agricoles alimentaires issus d'animaux (vache, poule, etc.) et de végétaux (céréales, légume, etc.) en aliments industriels dévolu à l'humain. (fr)
  • Processamento de alimentos é o nome dado ao conjunto de métodos e técnicas usados para transformar ingredientes brutos em comida para consumo humano ou animal. A indústria alimentícia utiliza tais processos. O processamento de alimentos frequentemente lança mão de componentes colhidos ou mortos e os usa para produzir produtos alimentícios atrativos e comercialmente vendáveis. Processo similar é empregado para fabricar ração animal. De maneira geral, estes processos visam a conservação ou a adição de características desejáveis à alimentos in natura. (pt)
  • 就把食物加工成罐頭之類的物品。例子包括,将馬鈴薯加工成薯條,或是把水果加工成水果罐頭等等。保存的方法,例如:冷藏(冷凍)、醃漬等的方式。買東西的時候,請注意一下保存期限是否有沒有過了保存期限。 (zh)
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http://purl.org/linguistics/gold/hypernym
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rdfs:comment
  • Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging. (Primary-processing such as dicing or slicing, freezing or drying when leading to secondary products are also included.) (en)
  • El procesado y conservación de los alimentos es el conjunto de procesos realizados en las diferentes partes de la cadena de producción, transporte, venta y consumo realizados con el objetivo de garantizar la vida e higiene de los alimentos. Se parte de la idea inicial de que los alimentos son productos perecederos y es necesario poseer ciertas condiciones y realizar ciertos tratamientos para que sea posible su conservación. (es)
  • Les procédés agroalimentaires sont les moyens utilisés par l'industrie agroalimentaire pour transformer les produits agricoles alimentaires issus d'animaux (vache, poule, etc.) et de végétaux (céréales, légume, etc.) en aliments industriels dévolu à l'humain. (fr)
  • Processamento de alimentos é o nome dado ao conjunto de métodos e técnicas usados para transformar ingredientes brutos em comida para consumo humano ou animal. A indústria alimentícia utiliza tais processos. O processamento de alimentos frequentemente lança mão de componentes colhidos ou mortos e os usa para produzir produtos alimentícios atrativos e comercialmente vendáveis. Processo similar é empregado para fabricar ração animal. De maneira geral, estes processos visam a conservação ou a adição de características desejáveis à alimentos in natura. (pt)
  • 就把食物加工成罐頭之類的物品。例子包括,将馬鈴薯加工成薯條,或是把水果加工成水果罐頭等等。保存的方法,例如:冷藏(冷凍)、醃漬等的方式。買東西的時候,請注意一下保存期限是否有沒有過了保存期限。 (zh)
rdfs:label
  • Food processing (en)
  • Procesado de los alimentos (es)
  • Procédé agroalimentaire (fr)
  • Processamento de alimentos (pt)
  • 食品加工 (zh)
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