Food Science and Technology Abstracts (FSTA) is an indexing and abstracting database of scientific literature relating to food science and technology. It is produced by the International Food Information Service (IFIS), founded in 1968 and based in Reading, United Kingdom. FSTA is published in English, French, Spanish, German, Italian, Portuguese, and Japanese. It is available in print and online.
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- Food Science and Technology Abstracts (FSTA) is an indexing and abstracting database of scientific literature relating to food science and technology. It is produced by the International Food Information Service (IFIS), founded in 1968 and based in Reading, United Kingdom. FSTA is published in English, French, Spanish, German, Italian, Portuguese, and Japanese. It is available in print and online. Food Science Central, the IFIS website, allows registered user to examine food science and technology information online.
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- Food Science and Technology Abstracts (FSTA) is an indexing and abstracting database of scientific literature relating to food science and technology. It is produced by the International Food Information Service (IFIS), founded in 1968 and based in Reading, United Kingdom. FSTA is published in English, French, Spanish, German, Italian, Portuguese, and Japanese. It is available in print and online.
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- Food Science and Technology Abstracts
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