The Food Safety Authority of Ireland (FSAI) (Irish: Údarás Sábháilteachta Bia na hÉireann – USBE) is the statutory body responsible for ensuring food produced, distributed or marketed in Ireland complies with food safety and hygiene standards, best practice codes and legal requirements. The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Professor Alan Reilly.

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dbo:abstract
  • La Food Safety Authority of Ireland (FSAI) est un organisme public créé en juillet 1998 et fonctionnel depuis le 1er janvier 1999, dont le rôle est de veiller à la santé publique en contrôlant les denrées alimentaires mises sur le marché. Elle a notamment joué un grand rôle dans la révélation de la fraude à la viande de cheval de 2013. (fr)
  • The Food Safety Authority of Ireland (FSAI) (Irish: Údarás Sábháilteachta Bia na hÉireann – USBE) is the statutory body responsible for ensuring food produced, distributed or marketed in Ireland complies with food safety and hygiene standards, best practice codes and legal requirements. The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Professor Alan Reilly. The FSAI Act empowers the Authority to issue closure orders and prohibition orders on food businesses which do not comply with food safety and hygiene requirements. (en)
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  • 15.7
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  • 1999-01-01 (xsd:date)
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  • 1999-01-01 (xsd:date)
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  • Alan Reilly
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  • Chief Executive
dbp:chief2Name
  • Eamonn Ryan
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  • Chairman
dbp:headquarters
  • Abbey Court, Lower Abbey Street, Dublin
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http://purl.org/linguistics/gold/hypernym
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rdfs:comment
  • La Food Safety Authority of Ireland (FSAI) est un organisme public créé en juillet 1998 et fonctionnel depuis le 1er janvier 1999, dont le rôle est de veiller à la santé publique en contrôlant les denrées alimentaires mises sur le marché. Elle a notamment joué un grand rôle dans la révélation de la fraude à la viande de cheval de 2013. (fr)
  • The Food Safety Authority of Ireland (FSAI) (Irish: Údarás Sábháilteachta Bia na hÉireann – USBE) is the statutory body responsible for ensuring food produced, distributed or marketed in Ireland complies with food safety and hygiene standards, best practice codes and legal requirements. The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Professor Alan Reilly. (en)
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  • Food Safety Authority of Ireland (fr)
  • Food Safety Authority of Ireland (en)
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  • Food Safety Authority of Ireland (en)
  • '' (en)
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