Food Processing Intelligence (FPI) is a book published twice a year by the European Federation of Food Science and Technology that deals with the status of food science and technology in Europe. Published by SPG Media, Limited in London, United Kingdom, its commissioning editor as of 2007 is Priya Rehal.
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- Food Processing Intelligence (FPI) is a book published twice a year by the European Federation of Food Science and Technology that deals with the status of food science and technology in Europe. Published by SPG Media, Limited in London, United Kingdom, its commissioning editor as of 2007 is Priya Rehal.
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- Food Processing Intelligence (FPI) is a book published twice a year by the European Federation of Food Science and Technology that deals with the status of food science and technology in Europe. Published by SPG Media, Limited in London, United Kingdom, its commissioning editor as of 2007 is Priya Rehal.
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- Food Processing Intelligence
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