Fish sticks, also commonly referred to as fish fingers, are a processed food made using a whitefish such as cod which have been battered and/or breaded. They are commonly available in the frozen food section of supermarkets, and on children's menus in family-oriented restaurants. Varieties include different types of fish, such as pollock, haddock, salmon or sole; flavoring in the breading, such as peppercorn, garlic or lemon; and special shapes.
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- Fish sticks, also commonly referred to as fish fingers, are a processed food made using a whitefish such as cod which have been battered and/or breaded. They are commonly available in the frozen food section of supermarkets, and on children's menus in family-oriented restaurants. Varieties include different types of fish, such as pollock, haddock, salmon or sole; flavoring in the breading, such as peppercorn, garlic or lemon; and special shapes.
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- Fish sticks, also commonly referred to as fish fingers, are a processed food made using a whitefish such as cod which have been battered and/or breaded. They are commonly available in the frozen food section of supermarkets, and on children's menus in family-oriented restaurants. Varieties include different types of fish, such as pollock, haddock, salmon or sole; flavoring in the breading, such as peppercorn, garlic or lemon; and special shapes.
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