Fannie Merritt Farmer (23 March 1857 - 15 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.

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dbpedia-owl:abstract
  • Fannie Merritt Farmer war eine US-amerikanische Gastronomin und Erzieherin.
  • Fannie Merritt Farmer (23 March 1857 - 15 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.
  • Fannie Merritt Farmer fue una norteamericana experta en gastronomía que escribió un libro de cocina titulado: Boston Cooking-School Cook Book, que ha sido desde muchos años referencia de la culinaria estadounidense.
dbpedia-owl:birthDate
  • 1857-03-23 (xsd:date)
dbpedia-owl:deathDate
  • 1915-01-15 (xsd:date)
dbpedia-owl:wikiPageExternalLink
dbpprop:dateOfBirth
  • 23 (xsd:integer)
dbpprop:dateOfDeath
  • 15 (xsd:integer)
dbpprop:name
  • Farmer, Fannie
dbpprop:wikiPageUsesTemplate
dcterms:subject
rdf:type
rdfs:comment
  • Fannie Merritt Farmer war eine US-amerikanische Gastronomin und Erzieherin.
  • Fannie Merritt Farmer (23 March 1857 - 15 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.
  • Fannie Merritt Farmer fue una norteamericana experta en gastronomía que escribió un libro de cocina titulado: Boston Cooking-School Cook Book, que ha sido desde muchos años referencia de la culinaria estadounidense.
rdfs:label
  • Fannie Merritt Farmer
  • Fannie Merritt Farmer
  • Fannie Farmer
owl:sameAs
foaf:givenName
  • Fannie
foaf:name
  • Fannie Farmer
foaf:page
foaf:surname
  • Farmer
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