Dòuhuā or dòufuhuā is a Chinese dessert made with an extra soft form of tofu. It is also referred to as tofu pudding.

PropertyValue
dbpedia-owl:thumbnail
dbpprop:abstract
  • Dòuhuā or dòufuhuā is a Chinese dessert made with an extra soft form of tofu. It is also referred to as tofu pudding.
  • 豆花,全名豆腐花,又稱豆腐腦或豆凍,晉語稱作老豆腐,是由黃豆漿凝固後形成的中式食品。不過豆花比豆腐更加嫩軟,在岭南通常加入糖水食用。中國北方稱豆花為豆腐腦,但北方豆腐腦多半為鹹辛味,使用鹽鹵凝固,南方則多使用石膏。
dbpprop:altname
  • Tofu pudding
dbpprop:c
  • 豆(腐)花
dbpprop:hasPhotoCollection
dbpprop:j
  • dau6 (fu6) faa1
  • dau6 fu6 nou5
dbpprop:l
dbpprop:p
  • dòu (fu) huā
  • dòu fu nǎo
dbpprop:pic
  • taufufa.jpg
dbpprop:poj
  • tau (hu) hoe
  • tau hu nau
dbpprop:s
  • 豆腐脑
dbpprop:t
  • 豆腐腦
dbpprop:wikiPageUsesTemplate
rdf:type
rdfs:comment
  • Dòuhuā or dòufuhuā is a Chinese dessert made with an extra soft form of tofu. It is also referred to as tofu pudding.
  • 豆花,全名豆腐花,又稱豆腐腦或豆凍,晉語稱作老豆腐,是由黃豆漿凝固後形成的中式食品。不過豆花比豆腐更加嫩軟,在岭南通常加入糖水食用。中國北方稱豆花為豆腐腦,但北方豆腐腦多半為鹹辛味,使用鹽鹵凝固,南方則多使用石膏。
rdfs:label
  • Douhua
  • 豆花
owl:sameAs
skos:subject
foaf:depiction
foaf:page
is dbpprop:redirect of
is owl:sameAs of