Dorset blue vinney (frequently spelled "vinny") is a traditional blue cheese made in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese. "Vinney" is a local Dorset term related to the obsolete word "vinew", which means to become mouldy. Another explanation has it that "vinny" is a corruption of "veiny", referring to the blue veins running throughout the cheese.

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  • Dorset blue vinney (frequently spelled "vinny") is a traditional blue cheese made in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese. "Vinney" is a local Dorset term related to the obsolete word "vinew", which means to become mouldy. Another explanation has it that "vinny" is a corruption of "veiny", referring to the blue veins running throughout the cheese. While the cheese was a common farmhouse cheese in Dorset for hundreds of years, production dried up around 1970 and the cheese became extinct. However, in the 1980s Woodbridge Farm in Dorset revived the old recipe, and it is now producing the cheese again. In his poem Praise O' Do'set, the Dorset poet William Barnes asks, Woont ye have brown bread a-put ye, An' some vinny cheese a-cut ye? It is often made from unpasteurised milk. This is considered healthy by some and risky by others due to the potential for tuberculosis from infected cows passing into the milk. It has a strong taste and smell. Blue Vinney goes well with Dorset Knobs, another traditional product from Dorset. The cheese was Thomas Hardy's favourite.
  • Dorset Blue es un queso inglés protegido con denominación de origen (Dorset Blue cheese) a nivel europeo. Otros nombres con los que es conocido son: Dorset Blue Vinney y Blue Vinney. La palabra Vinney es un término local de Dorset que se relaciona con la anticuada vinew, que significa enmohecerse; otra explicación que se le da es que es una corrupción de veiny, esto es veteado, en referencia a las venas azules que recorren el queso. Se elabora en el este de Inglaterra con leche de vaca. Se trata de un queso de veta azul, aunque menos intensa que la que puede verse en un queso azul tipo cabrales. Se elabora de manera bastante artesanal. Aunque era un queso de granja bastante extendido en Dorset a lo largo de cientos de años, la producción se interrumpió alrededor de 1960 y el queso desapareció. Sin embargo, en los años 1980 Woodbridge Farm en Dorset recuperó la antigua receta y actualmente el queso se encuentra de nuevo en producción. Su consumo es, sobre todo, local. Su textura es abierta, pero firme sin desmoronarse al corte. Su sabor picante, típico de los quesos azules, no es excesivamente fuerte.
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  • 6 weeks
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  • England
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  • Dorset Blue Vinney
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  • Sometimes
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  • Hard, crumbly
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  • Dorset blue vinney (frequently spelled "vinny") is a traditional blue cheese made in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese. "Vinney" is a local Dorset term related to the obsolete word "vinew", which means to become mouldy. Another explanation has it that "vinny" is a corruption of "veiny", referring to the blue veins running throughout the cheese.
  • Dorset Blue es un queso inglés protegido con denominación de origen (Dorset Blue cheese) a nivel europeo. Otros nombres con los que es conocido son: Dorset Blue Vinney y Blue Vinney. La palabra Vinney es un término local de Dorset que se relaciona con la anticuada vinew, que significa enmohecerse; otra explicación que se le da es que es una corrupción de veiny, esto es veteado, en referencia a las venas azules que recorren el queso. Se elabora en el este de Inglaterra con leche de vaca.
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  • Dorset Blue Vinney cheese
  • Dorset Blue
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