Degreasing often called Defatting, is a term used to describe the removal of fatty acids from an object. In culinary science, the word degreasing refers to various methods which are used to reduce the fat content of a meal. This term can be used to categorize procedures that reduce the fat content of a food both after cooking, and during the preparation of the meal. Degreasing is also often referred to as fat trimming.
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- Degreasing often called Defatting, is a term used to describe the removal of fatty acids from an object. In culinary science, the word degreasing refers to various methods which are used to reduce the fat content of a meal. This term can be used to categorize procedures that reduce the fat content of a food both after cooking, and during the preparation of the meal. Degreasing is also often referred to as fat trimming.
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- Degreasing often called Defatting, is a term used to describe the removal of fatty acids from an object. In culinary science, the word degreasing refers to various methods which are used to reduce the fat content of a meal. This term can be used to categorize procedures that reduce the fat content of a food both after cooking, and during the preparation of the meal. Degreasing is also often referred to as fat trimming.
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