D’Artagnan (D'Artagnan, Inc.) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms and truffles. Privately owned by Ariane Daguin, who co-founded the company in 1985, its corporate headquarters and distribution center are in Newark, NJ. The company generates revenue through direct sales to restaurants, retailers and to the consumer public on its website. Reporting $50 million in sales in 2008, D’Artagnan employs 125 people, and has a fleet of 18 trucks that deliver products to restaurants throughout the Mid-Atlantic region. Consumer website orders are shipped in insulated boxes by overnight courier.

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  • D’Artagnan (D'Artagnan, Inc.) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms and truffles. Privately owned by Ariane Daguin, who co-founded the company in 1985, its corporate headquarters and distribution center are in Newark, NJ. The company generates revenue through direct sales to restaurants, retailers and to the consumer public on its website. Reporting $50 million in sales in 2008, D’Artagnan employs 125 people, and has a fleet of 18 trucks that deliver products to restaurants throughout the Mid-Atlantic region. Consumer website orders are shipped in insulated boxes by overnight courier. (en)
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  • 29167526 (xsd:integer)
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  • 743885815 (xsd:integer)
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  • Picture of D'Artagnan's official logo
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  • "Protectors of Excellence"
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  • 1985 (xsd:integer)
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  • Private
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  • D’Artagnan (D'Artagnan, Inc.) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms and truffles. Privately owned by Ariane Daguin, who co-founded the company in 1985, its corporate headquarters and distribution center are in Newark, NJ. The company generates revenue through direct sales to restaurants, retailers and to the consumer public on its website. Reporting $50 million in sales in 2008, D’Artagnan employs 125 people, and has a fleet of 18 trucks that deliver products to restaurants throughout the Mid-Atlantic region. Consumer website orders are shipped in insulated boxes by overnight courier. (en)
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  • D'Artagnan (Food Company) (en)
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  • D'Artagnan (en)
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