Chicken Curry is a common Indian cuisine dish popular in South Asia, Bangladesh, East Asia, as well as in the UK, Canada and the Caribbean. A typical curry consists of chicken in an onion, tomato, and yogurt-based sauce, flavoured with ginger, garlic, chillies and a variety of spices, often including cumin, cinnamon, cardamom. Curry Chicken is sometimes made with pre-made curry powder. Milk is sometimes added to decrease the spiciness.
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- El pollo al curry o curry de pollo es un receta común a las gastronomías del sur de Asia, este de Asia, Reino Unido y el Caribe. Consiste típicamente en pollo en una salsa a base de cebolla y tomate, condimentada con jengibre, ajo, guindilla y una diversidad de especias, incluyendo a menudo comino, canela y cardamomo. A veces se elabora con curry en polvo industrial. También puede añadírsele leche para disminuir su sabor picante. El plato se originó en la India y desde allí se difundió al resto del mundo.
- Chicken Curry is a common Indian cuisine dish popular in South Asia, Bangladesh, East Asia, as well as in the UK, Canada and the Caribbean. A typical curry consists of chicken in an onion, tomato, and yogurt-based sauce, flavoured with ginger, garlic, chillies and a variety of spices, often including cumin, cinnamon, cardamom. Curry Chicken is sometimes made with pre-made curry powder. Milk is sometimes added to decrease the spiciness.
- 咖哩雞，是一種南亞地區的菜式，不過東亞都很流行。咖哩雞煮法簡單，其它用料成份不同可變化出各地風味，如印度咖哩雞、馬拉和香港快餐咖哩雞薯仔飯等。咖哩雞主角是咖哩和雞。
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- Chicken Curry is a common Indian cuisine dish popular in South Asia, Bangladesh, East Asia, as well as in the UK, Canada and the Caribbean. A typical curry consists of chicken in an onion, tomato, and yogurt-based sauce, flavoured with ginger, garlic, chillies and a variety of spices, often including cumin, cinnamon, cardamom. Curry Chicken is sometimes made with pre-made curry powder. Milk is sometimes added to decrease the spiciness.
- 咖哩雞，是一種南亞地區的菜式，不過東亞都很流行。咖哩雞煮法簡單，其它用料成份不同可變化出各地風味，如印度咖哩雞、馬拉和香港快餐咖哩雞薯仔飯等。咖哩雞主角是咖哩和雞。
- El pollo al curry o curry de pollo es un receta común a las gastronomías del sur de Asia, este de Asia, Reino Unido y el Caribe. Consiste típicamente en pollo en una salsa a base de cebolla y tomate, condimentada con jengibre, ajo, guindilla y una diversidad de especias, incluyendo a menudo comino, canela y cardamomo. A veces se elabora con curry en polvo industrial. También puede añadírsele leche para disminuir su sabor picante.
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- Pollo al curry
- 咖哩雞
- Curry chicken
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