Craig Claiborne (September 4, 1920 – January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.

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dbo:abstract
  • Craig Claiborne (September 4, 1920 – January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. (en)
  • Craig Claiborne (* 4. September 1920 in Sunflower, Mississippi; † 22. Januar 2000) war ein US-amerikanischer Restaurantkritiker, Kochbuchautor und Journalist. Er gilt gemeinsam mit M. F. K. Fisher, Julia Child und James Beard als eine der Persönlichkeiten, die zwischen 1930 und 1970 die US-amerikanische Kochkunst und Esskultur maßgeblich beeinflussten. (de)
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dbo:birthDate
  • 1920-09-04 (xsd:date)
  • 1920-9-4
dbo:birthPlace
dbo:birthYear
  • 1920-01-01 (xsd:date)
dbo:deathDate
  • 2000-01-22 (xsd:date)
  • 2000-1-20
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dbo:deathYear
  • 2000-01-01 (xsd:date)
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  • 1350511 (xsd:integer)
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  • 739774554 (xsd:integer)
dbp:caption
  • Claiborne in 1981
dct:description
  • Journalist and book author (en)
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http://purl.org/linguistics/gold/hypernym
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rdfs:comment
  • Craig Claiborne (September 4, 1920 – January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. (en)
  • Craig Claiborne (* 4. September 1920 in Sunflower, Mississippi; † 22. Januar 2000) war ein US-amerikanischer Restaurantkritiker, Kochbuchautor und Journalist. Er gilt gemeinsam mit M. F. K. Fisher, Julia Child und James Beard als eine der Persönlichkeiten, die zwischen 1930 und 1970 die US-amerikanische Kochkunst und Esskultur maßgeblich beeinflussten. (de)
rdfs:label
  • Craig Claiborne (en)
  • Craig Claiborne (de)
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  • male (en)
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  • Craig (en)
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  • Craig Claiborne (en)
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  • Claiborne (en)
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