Craig Claiborne (September 4, 1920 – January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for the The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.
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- Craig Claiborne war ein US-amerikanischer Restaurantkritiker, Kochbuchautor und Journalist. Er gilt gemeinsam mit M. F. K. Fisher, Julia Child und James Beard als eine der Persönlichkeiten, die zwischen 1930 und 1970 die US-amerikanische Kochkunst und Eßkultur maßgeblich beeinflussten.
- Craig Claiborne (September 4, 1920 – January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for the The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.
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- 1920-01-01 00:00:00 (xsd:date)
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- 2000-01-20 (xsd:date)
- 2000-01-22 (xsd:date)
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- 2000-01-01 00:00:00 (xsd:date)
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- Craig Claiborne
- Claiborne, Craig
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- Newspaper columnist and journalist; book writer
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- Sunflower, Mississippi, United States
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- where?
- most missing attribution can probably be provided from the nyt obit. link previously provided in external links
- unordered list. suspect it is in publication order, but without publication year appears random. needs research. ideally, styled, "author coauthor title. publication city: publisher. ISBN." see template:cite book
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- Journalist and book author
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- Journalist and book author
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- Craig Claiborne war ein US-amerikanischer Restaurantkritiker, Kochbuchautor und Journalist. Er gilt gemeinsam mit M. F. K. Fisher, Julia Child und James Beard als eine der Persönlichkeiten, die zwischen 1930 und 1970 die US-amerikanische Kochkunst und Eßkultur maßgeblich beeinflussten.
- Craig Claiborne (September 4, 1920 – January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for the The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.
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- Craig Claiborne
- Craig Claiborne
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