A coffee break is a daily social gathering for a snack and short downtime practiced by employees in business and industry. The Pan American Coffee Bureau popularized the term in America in 1952, but it has become widespread in the modern world and occurs whether or not participants actually drink coffee. The coffee break corresponds with the Commonwealth terms "elevenses", "morning tea", "tea break", or even just "tea".

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  • A coffee break is a daily social gathering for a snack and short downtime practiced by employees in business and industry. The Pan American Coffee Bureau popularized the term in America in 1952, but it has become widespread in the modern world and occurs whether or not participants actually drink coffee. The coffee break corresponds with the Commonwealth terms "elevenses", "morning tea", "tea break", or even just "tea". However people outside the United States increasingly use the term "coffee break". An afternoon coffee break, or afternoon tea, sometimes occurs as well. The coffee break allegedly originated in the late 19th century in Stoughton, Wisconsin with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival.
  • Kaffepause er navnet på en vane i arbeidslivet som mange har lagt seg til, hvor man midleritidig avslutter arbeidet for å drikke kaffe. Dette er ikke et nytt fenomen, bare et nytt navn. Før kaltes pausen som regel en fem-minutter. En fem-minutter kan vare langt over fem minutter. En del bedrifter har en ansatt som to ganger per dag bringer det øvrige personalet noe å drikke, kaffe, te eller brus. Slik får arbeidsdagen tre offisielle pauser.
  • Кофе-брейк — короткий перерыв (15-40 мин. ) во время научной конференции для приема пищи и неформального общения. Обычно представляет собой стол с чашками, банками растворимого кофе, емкостями с горячей водой, конфетами, сахаром, сливками и печеньем. Однако, могут присутствовать и спиртные напитки (коньяк, вино, водка) с горячими закусками. Как и во время фуршета кофе-брейк не подразумевает фиксированных мест, участники сами себе наливают кофе и едят стоя.
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  • March 2008
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  • Food
  • Foods.jpg
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  • A coffee break is a daily social gathering for a snack and short downtime practiced by employees in business and industry. The Pan American Coffee Bureau popularized the term in America in 1952, but it has become widespread in the modern world and occurs whether or not participants actually drink coffee. The coffee break corresponds with the Commonwealth terms "elevenses", "morning tea", "tea break", or even just "tea".
  • Kaffepause er navnet på en vane i arbeidslivet som mange har lagt seg til, hvor man midleritidig avslutter arbeidet for å drikke kaffe. Dette er ikke et nytt fenomen, bare et nytt navn. Før kaltes pausen som regel en fem-minutter. En fem-minutter kan vare langt over fem minutter. En del bedrifter har en ansatt som to ganger per dag bringer det øvrige personalet noe å drikke, kaffe, te eller brus. Slik får arbeidsdagen tre offisielle pauser.
  • Кофе-брейк — короткий перерыв (15-40 мин. ) во время научной конференции для приема пищи и неформального общения. Обычно представляет собой стол с чашками, банками растворимого кофе, емкостями с горячей водой, конфетами, сахаром, сливками и печеньем.
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  • Coffee break
  • Kaffepause
  • Кофе-брейк
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