Chả giò, which can be roughly translated as "minced pork roll," is a popular dish in Vietnamese cuisine and usually served as an appetizer in America and European countries, where there are large Vietnamese communities. In northern Vietnam, it is referred to as nem rán ("fried minced pork").
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- Chả giò, which can be roughly translated as "minced pork roll," is a popular dish in Vietnamese cuisine and usually served as an appetizer in America and European countries, where there are large Vietnamese communities. In northern Vietnam, it is referred to as nem rán ("fried minced pork").
- Fichier:Spring rolls 001. jpg Nems traditionnels Fichier:Nems au chocolat. jpg Nems au chocolat Le nêm est un mets festif traditionnel du Vietnam. Très apprécié à l'ancienne cour impériale du Vietnam, ce met est communément appelé Pâté ou Rouleau impérial en France et Spring Roll dans les pays anglo-saxons. Appelé nem ran dans le nord du Vietnam, et chả giò dans le sud, où l'appellation « nêm » réfère plutôt à des morceaux de porc de forme carrée fermenté (nem chua) ou une brochette de boulettes de viande de porc cuit au barbecue (nem nuong).
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- Chả giò, which can be roughly translated as "minced pork roll," is a popular dish in Vietnamese cuisine and usually served as an appetizer in America and European countries, where there are large Vietnamese communities. In northern Vietnam, it is referred to as nem rán ("fried minced pork").
- Fichier:Spring rolls 001. jpg Nems traditionnels Fichier:Nems au chocolat. jpg Nems au chocolat Le nêm est un mets festif traditionnel du Vietnam. Très apprécié à l'ancienne cour impériale du Vietnam, ce met est communément appelé Pâté ou Rouleau impérial en France et Spring Roll dans les pays anglo-saxons.
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