About: Food science

Property	Value
rdf:type	skos:Concept
rdfs:label	Food science
skos:broader	dbpedia:Category:Food_industry dbpedia:Category:Interdisciplinary_fields dbpedia:Category:Agriculture dbpedia:Category:Applied_sciences
skos:prefLabel	Food science
is skos:broader of	dbpedia:Category:Oenology dbpedia:Category:Flavors dbpedia:Category:Food_engineers dbpedia:Category:Food_preservation dbpedia:Category:Food_scientists dbpedia:Category:Food_technology dbpedia:Category:Food_science_institutes
is skos:subject of	dbpedia:Cooking_oil dbpedia:Fermentation_(food) dbpedia:Pasteurization dbpedia:Food_processing dbpedia:Fermentation_(biochemistry) dbpedia:Nutrition dbpedia:Acesulfame_potassium dbpedia:Food_chemistry dbpedia:Thaumatin dbpedia:Cochineal dbpedia:Food_packaging dbpedia:Milk_allergy dbpedia:Food_technology dbpedia:Melanoidin dbpedia:Dietary_mineral dbpedia:Miraculin dbpedia:Novel_food dbpedia:Aseptic_processing dbpedia:Comprehensive_Reviews_in_Food_Science_and_Food_Safety dbpedia:Flavorist dbpedia:Food_Processing_Intelligence dbpedia:Food_composition_database dbpedia:Fruit_allergy dbpedia:Homogenization_(chemistry) dbpedia:Journal_of_Food_Science dbpedia:Lactobacillus_brevis dbpedia:Maillard_reaction dbpedia:Functional_food dbpedia:Inverted_sugar_syrup dbpedia:Water_activity dbpedia:Mother_of_vinegar dbpedia:Food_labeling_regulations dbpedia:Modified_atmosphere dbpedia:Molecular_gastronomy dbpedia:Phytic_acid dbpedia:Atwater_system dbpedia:Contemporary_Food_Engineering dbpedia:Conventionally_grown dbpedia:DATEM dbpedia:Gerber_method dbpedia:Innovative_Food_Science_and_Emerging_Technologies dbpedia:Kirschner_value dbpedia:Lebensmittel-Wissenschaft_&_Technologie dbpedia:Monounsaturated_fat dbpedia:Baking dbpedia:Caramelization dbpedia:Flavor dbpedia:Lactobacillus dbpedia:Pectin dbpedia:Food_science dbpedia:Ethylparaben dbpedia:Rolled_oats dbpedia:Food_additive dbpedia:Aspartame-acesulfame_salt dbpedia:Paprika_oleoresin dbpedia:Codex_Alimentarius dbpedia:Farinograph dbpedia:Putrefaction dbpedia:Food_coloring dbpedia:Food_allergy dbpedia:Pulsed_Electric_Field_Processing dbpedia:Reichert_value dbpedia:Public_analyst dbpedia:NRS_process dbpedia:Food_sampling dbpedia:Food_Valley dbpedia:Food_quality dbpedia:Food_studies dbpedia:Foodpairing dbpedia:Packaging_gas dbpedia:Staling dbpedia:Food_engineering dbpedia:The_Shangri-La_Diet dbpedia:Extract dbpedia:Rancidification dbpedia:Annatto dbpedia:Browning_(chemical_process) dbpedia:Egg_allergy dbpedia:Proanthocyanidin dbpedia:Bletting dbpedia:Efficiency_of_conversion dbpedia:European_Food_Information_Resource_Network dbpedia:Hordein dbpedia:Irish_Nutrition_and_Dietetic_Institute dbpedia:The_Journal_of_Food_Science_Education dbpedia:New_York_State_Agricultural_Experiment_Station dbpedia:Nutraceutical dbpedia:Nicolas_Appert_(study_association) dbpedia:Polenske_value dbpedia:Retrogradation_(starch) dbpedia:Solid_fat_index dbpedia:Starch_gelatinization dbpedia:Thermal_death_time dbpedia:Unsaturated_fat dbpedia:Thermoduric_bacteria dbpedia:Vacuum_evaporation dbpedia:Refined_grains dbpedia:Secalin dbpedia:Trends_in_Food_Science_and_Technology dbpedia:Psychorheology dbpedia:Substantial_equivalence dbpedia:Tree_nut_allergy