Carme Ruscalleda i Serra is a famous Catalan chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona. She also manages the restaurant Sant Pau de Tòquio in Japan. Ruscalleda was raised in a family of farmers and began cooking as a girl. She studied Charcuterie technics, as well as Commerce, and after marrying a grocery owner, Toni Balam, in 1975 convinced him to open a restaurant.

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  • Carme Ruscalleda i Serra es una cocinera española.
  • Carme Ruscalleda i Serra is a famous Catalan chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona. She also manages the restaurant Sant Pau de Tòquio in Japan. Ruscalleda was raised in a family of farmers and began cooking as a girl. She studied Charcuterie technics, as well as Commerce, and after marrying a grocery owner, Toni Balam, in 1975 convinced him to open a restaurant. Sant Pau opened in 1988, in 1991 it had obtained its first Michelin Guide star and obtained its third Michelin Guide star in 2006. Today she has five Michelin Guide stars, three in her restaurant in Catalonia and two for the one in Tokyo. The restaurant in Sant Pol de Mar has also obtained the maximum qualification, three suns, of the Campsa Guide in 1999. Her cuisine is strongly based on Catalan tradition and nevertheless open to world influences, and focuses on quality and seasonal products and adding poetry to cooking. She often relates the dishes served to a leitmotif explained in the menu, creating a sort of literary concept. Since 2000, she has written numerous books in order to teach how to cook healthy, modern, easy, quick and tasty meals; including her recipes adapted to non-professional kitchens. The most celebrated is Cuinar per ser feliç (2001), Cooking to be happy. In English she has published Carme Ruscalleda's Mediterranean cuisine (2007), Salsa Books Editions. There is a sardana called Carme Ruscalleda in the album Ballem-la (Let's dance it), played by the cobla La Flama and composed by Pere Vilà in 2001.
  • Carme Ruscalleda i Serra, née à Sant Pol de Mar en 1952, est une cuisinière catalane. Issue d'une famille de paysans et de commerçants, elle fait des études de commerce et de charcuterie. Cuisinière autodidacte, elle ouvre avec son mari Toni Balam en 1988, dans son port natal, à mi-chemin de Barcelone et de Gérone, le restaurant de cuisine catalane Sant Pau. Lequel obtient en 1991 sa première étoile au Guide Michelin, et en 2006 sa troisième étoile. En 2004, elle ouvre à Tokyo un second restaurant Sant Pau, qui détient depuis 2007 deux étoiles Michelin. Elle est actuellement la seule femme au monde récompensée de cinq étoiles par ce guideModèle:,. Sa cuisine se veut Modèle:Citation.
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  • 1952 (xsd:integer)
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  • Sant Pol de Mar, Barcelona
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  • 1952 (xsd:integer)
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  • Ruscalleda, Carme
  • Carme Ruscalleda i Serra
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  • Michelin stars Campsa suns
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  • Catalan tradition
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rdfs:comment
  • Carme Ruscalleda i Serra es una cocinera española.
  • Carme Ruscalleda i Serra is a famous Catalan chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona. She also manages the restaurant Sant Pau de Tòquio in Japan. Ruscalleda was raised in a family of farmers and began cooking as a girl. She studied Charcuterie technics, as well as Commerce, and after marrying a grocery owner, Toni Balam, in 1975 convinced him to open a restaurant.
  • Carme Ruscalleda i Serra, née à Sant Pol de Mar en 1952, est une cuisinière catalane. Issue d'une famille de paysans et de commerçants, elle fait des études de commerce et de charcuterie. Cuisinière autodidacte, elle ouvre avec son mari Toni Balam en 1988, dans son port natal, à mi-chemin de Barcelone et de Gérone, le restaurant de cuisine catalane Sant Pau. Lequel obtient en 1991 sa première étoile au Guide Michelin, et en 2006 sa troisième étoile.
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  • Carme Ruscalleda
  • Carme Ruscalleda
  • Carme Ruscalleda
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  • Carme
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  • Carme Ruscalleda
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  • Ruscalleda
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