Bristol Cream is a brand of Spanish Sherry, which has been imported into and bottled in Bristol, England since 1796 by John Harvey & Sons of Bristol. Contrary to popular belief, the term "Cream Sherry" does not reflect the use of any dairy ingredients in the recipe. The popular story is that in the 1860s, a visitor to the Harveys' cellars was given a taste of a new blend of sherry. When compared to Bristol Milk, she said, "If that be Milk, then this is Cream.

PropertyValue
dbpprop:abstract
  • Bristol Cream is a brand of Spanish Sherry, which has been imported into and bottled in Bristol, England since 1796 by John Harvey & Sons of Bristol. Contrary to popular belief, the term "Cream Sherry" does not reflect the use of any dairy ingredients in the recipe. The popular story is that in the 1860s, a visitor to the Harveys' cellars was given a taste of a new blend of sherry. When compared to Bristol Milk, she said, "If that be Milk, then this is Cream. " The enterprising Harveys named the new blend "Cream Sherry" accordingly. Bristol cream is a common ingredient in lobster bisque.
dbpprop:hasPhotoCollection
rdfs:comment
  • Bristol Cream is a brand of Spanish Sherry, which has been imported into and bottled in Bristol, England since 1796 by John Harvey & Sons of Bristol. Contrary to popular belief, the term "Cream Sherry" does not reflect the use of any dairy ingredients in the recipe. The popular story is that in the 1860s, a visitor to the Harveys' cellars was given a taste of a new blend of sherry. When compared to Bristol Milk, she said, "If that be Milk, then this is Cream.
rdfs:label
  • Bristol Cream
owl:sameAs
skos:subject
foaf:page
is dbpprop:disambiguates of