The Boneless Fish is a fish-based frozen food invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled to look like a dressed fish (gutted and with its head and fins removed). The fish is then flash frozen and packaged. It remains uncooked. It is possible to use this process to manufacture a boneless fish with its head and fins intact. However, this is not very practical.
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- The Boneless Fish is a fish-based frozen food invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled to look like a dressed fish (gutted and with its head and fins removed). The fish is then flash frozen and packaged. It remains uncooked. It is possible to use this process to manufacture a boneless fish with its head and fins intact. However, this is not very practical.
- 骨なし魚（ほねなしさかな）とは、骨を抜いた魚及びその切り身のこと。
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- Boneless Fish
- Hone-nashi Sakana
- 骨なし魚
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- The Boneless Fish is a fish-based frozen food invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled to look like a dressed fish (gutted and with its head and fins removed). The fish is then flash frozen and packaged. It remains uncooked. It is possible to use this process to manufacture a boneless fish with its head and fins intact. However, this is not very practical.
- 骨なし魚（ほねなしさかな）とは、骨を抜いた魚及びその切り身のこと。
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