Bitter is an English term for pale ale. Bitters vary in colour from gold to dark amber and in strength from 3% to 7% alcohol by volume. By 1830, the terms bitter and pale ale were synonymous in England where breweries would tend to designate beers as pale ale, though customers in the pub would commonly refer to the same beers as bitter.
| Property | Value |
| dbpedia-owl:abstract
|
- Bitter is an English term for pale ale. Bitters vary in colour from gold to dark amber and in strength from 3% to 7% alcohol by volume. By 1830, the terms bitter and pale ale were synonymous in England where breweries would tend to designate beers as pale ale, though customers in the pub would commonly refer to the same beers as bitter.
- La Bitter es un tipo de cerveza inglesa, derivada originalmente de la Pale Ale (cerveza inglesa pálida). Una versión más fuerte de la misma se ha convertido en una popular cerveza en botella. El ingrediente principal es cebada malteada, agregándose lúpulo para mejorar las características, y para dar un olor y gusto distintivos. Las Bitter cubren una amplia variedad de sabor, aroma y aspecto. Éstos incluyen cobre, malta, seca y dulce. En Yorkshire la Bitter tiende a tener la parte superior cremosa, mientras que en la Inglaterra sur oriental la cerveza es generalmente más de lúpulo y servida sin la parte superior. En Escocia, se conoce como heavy a la cerveza amarga, mientras que como a pint of heavy a la cerveza no muy amarga.
- Bitter er det britiske navnet for en type Pale Ale. Navnet ble først tatt i bruk i Storbritannia tidlig i det 19. århundret, som et resultat av at Pale Ale ble utbredt.
- Bitter est un terme britannique pour un type de bière ou de ale. L'expression est d'abord apparue dans le Royaume-Uni au début du Modèle:XIXe siècle.
|
| dbpedia-owl:thumbnail
| |
| dbpedia-owl:wikiPageExternalLink
| |
| dcterms:subject
| |
| rdf:type
| |
| rdfs:comment
|
- Bitter is an English term for pale ale. Bitters vary in colour from gold to dark amber and in strength from 3% to 7% alcohol by volume. By 1830, the terms bitter and pale ale were synonymous in England where breweries would tend to designate beers as pale ale, though customers in the pub would commonly refer to the same beers as bitter.
- Bitter er det britiske navnet for en type Pale Ale. Navnet ble først tatt i bruk i Storbritannia tidlig i det 19. århundret, som et resultat av at Pale Ale ble utbredt.
- La Bitter es un tipo de cerveza inglesa, derivada originalmente de la Pale Ale (cerveza inglesa pálida). Una versión más fuerte de la misma se ha convertido en una popular cerveza en botella. El ingrediente principal es cebada malteada, agregándose lúpulo para mejorar las características, y para dar un olor y gusto distintivos. Las Bitter cubren una amplia variedad de sabor, aroma y aspecto. Éstos incluyen cobre, malta, seca y dulce.
- Bitter est un terme britannique pour un type de bière ou de ale. L'expression est d'abord apparue dans le Royaume-Uni au début du Modèle:XIXe siècle.
|
| rdfs:label
|
- Bitter
- Bitter (beer)
- Bitter (bière)
- Bitter (øl)
|
| owl:sameAs
| |
| foaf:depiction
| |
| foaf:page
| |
| is dbpedia-owl:wikiPageDisambiguates
of | |
| is dbpedia-owl:wikiPageRedirects
of | |
| is dbpprop:type
of | |
| is owl:sameAs
of | |
| is foaf:primaryTopic
of | |