The Bergerac wine-growing region is a subregion of South West France, is located around the town of Bergerac in the Dordogne department, and comprises 93 communes. Its boundaries correspond more or less with those of the Arrondissement of Bergerac and it is located immediately east of the Bordeaux wine region. 1,200 wine-growers cultivate an area of 12,000 hectares (30,000 acres).
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- Das Weinbaugebiet von Bergerac erstreckt sich über eine Fläche von gut 12.000 Hektar in der Umgebung der Stadt Bergerac im südwestfranzösischen Département Dordogne. Es bildet eine natürliche Fortsetzung des Gebietes von Bordeaux, gehört jedoch der Weinbauregion Sud-Ouest an. Diese Tatsache spiegelt sich sowohl in den Rebsorten als auch im Charakter der Weine wider. Die Jahresproduktion beträgt gut 360.000 hl Rotwein, 23.000 hl Rosé und über 250.000 hl Weißwein. Eine wichtige Rolle spielen süße Spät- und Auslesen.
- The Bergerac wine-growing region is a subregion of South West France, is located around the town of Bergerac in the Dordogne department, and comprises 93 communes. Its boundaries correspond more or less with those of the Arrondissement of Bergerac and it is located immediately east of the Bordeaux wine region. 1,200 wine-growers cultivate an area of 12,000 hectares (30,000 acres). The Bergerac area contains 13 Appellations d'origine contrôlées (AOCs) for red, white (dry, medium-sweet and sweet), and rosé wines. The vineyards extend across the southern part of the Dordogne department, the Arrondissement (urban district) of Bergerac. Bergerac soil also features excellent drainage as a result of its proximity to the Dordogne River. Approximately fifteen percent of Bergerac AOC wine is sold outside of France, mainly to Great Britain, Belgium, Germany and the Netherlands.
- Le vignoble de Bergerac s'étend dans le département de la Dordogne (sud-ouest de la France), autour de la ville de Bergerac, sur 93 communes. Il reprend à peu près les limites de l'arrondissement de Bergerac. 1 200 viticulteurs y cultivent une superficie de 12 000 ha. Il produit 13 AOC, des vins rouges, des vins blancs secs, moelleux et liquoreux et des vins rosés.
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- Red: Cabernet Sauvignon, Cabernet Franc, Côt, Fer, Mérille and Merlot. White: Chenin Blanc, Ondenc, Muscadelle, Sauvignon, Sémillon and Ugni Blanc.
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- wine region, subregion of South West France
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- first appellations created in 1936
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- Das Weinbaugebiet von Bergerac erstreckt sich über eine Fläche von gut 12.000 Hektar in der Umgebung der Stadt Bergerac im südwestfranzösischen Département Dordogne. Es bildet eine natürliche Fortsetzung des Gebietes von Bordeaux, gehört jedoch der Weinbauregion Sud-Ouest an. Diese Tatsache spiegelt sich sowohl in den Rebsorten als auch im Charakter der Weine wider. Die Jahresproduktion beträgt gut 360.000 hl Rotwein, 23.000 hl Rosé und über 250.000 hl Weißwein.
- The Bergerac wine-growing region is a subregion of South West France, is located around the town of Bergerac in the Dordogne department, and comprises 93 communes. Its boundaries correspond more or less with those of the Arrondissement of Bergerac and it is located immediately east of the Bordeaux wine region. 1,200 wine-growers cultivate an area of 12,000 hectares (30,000 acres).
- Le vignoble de Bergerac s'étend dans le département de la Dordogne (sud-ouest de la France), autour de la ville de Bergerac, sur 93 communes. Il reprend à peu près les limites de l'arrondissement de Bergerac. 1 200 viticulteurs y cultivent une superficie de 12 000 ha. Il produit 13 AOC, des vins rouges, des vins blancs secs, moelleux et liquoreux et des vins rosés.
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- Bergerac (Wein)
- Vignoble de Bergerac
- Bergerac wine
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