The Ostrea edulis, is a species of oyster from Britanny, France that is also known as the European flat oyster, the Colchester native oyster, the mud oyster, or the edible oyster (despite this latter name it is not the only oyster that is edible by humans). When mature it ranges from 1½ to 3½ inches (3.8 to 11 cm) across. The oyster naturally ranges along the western and southern coasts of Europe from Norway to Morocco and including most of the British Isles and the Mediterranean coast.

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  • The Ostrea edulis, is a species of oyster from Britanny, France that is also known as the European flat oyster, the Colchester native oyster, the mud oyster, or the edible oyster (despite this latter name it is not the only oyster that is edible by humans). When mature it ranges from 1½ to 3½ inches (3.8 to 11 cm) across. The oyster naturally ranges along the western and southern coasts of Europe from Norway to Morocco and including most of the British Isles and the Mediterranean coast. Naturally viable populations have appeared in eastern North America from Maine to Rhode Island subsequent to artificial introduction in the 1940s and 1950s. They are now also being maricultured in California, Maine, and Washington in the United States. This species once dominated European oyster production but disease, pollution, and overfishing sharply reduced the harvest. Today Pacific oysters (Crassostrea gigas) account for more than 75 percent of Europe’s oyster production. U.S. oyster growers farm O. edulis in small quantities on both coasts. They are prized for their unique tannic seawater flavor, sometimes described as dry and metallic, and are more expensive than other American oysters. The flavor is considered excellent for eating raw on the half shell. In France the Belon has an AOC classification - only oysters harvested from the Bélon River in Bretagne can be called Bélon oysters .
  • Die Europäische Auster (Ostrea edulis) ist eine Muschelart aus der Familie der Austern (Ostreidae). Sie wird in kleinem Maßstab in Aquakulturen gezüchtet, spielt jedoch mit einem Weltmarktanteil von 0,02% eine nur sehr geringe Rolle. Daher ist sie eine verhältnismäßig seltene, aber von Liebhabern geschätzte Austernspezialität. Sie heißt auf französisch Huître plate (européenne) und auf englisch European flat oyster. Besonders große Exemplare werden in Frankreich Pied de cheval (Pferdefuß) genannt.
  • Ostrea edulis (Linnaeus, 1758) est le nom scientifique de l'huître plate, autrefois également nommée Ostrea taurica (Krynicki 1837); Ostrea adriatica (Lam. -Middendorff, 1848). C'est l'espèce indigène européenne, dont l'élevage était déjà connu des romains qui l'auraient importé en France. Pour les années 2000 - 2005, on en produit en France environ 2 000 t/an pour une valeur de 10 M€. On la cultivait autrefois à partir de jeunes huîtres pêchées dans la nature qu'on engraissait sur des parcs judicieusement placés.
  • Az éti osztriga vagy európai osztriga (Ostrea edulis) a kagylók (Bivalvia) osztályának a fonálkopoltyúsak (Ostreoida) rendjéhez, ezen belül az osztrigák (Ostreidae) családjához tartozó faj.
  • Ostrea edulis, conosciuta come ostrica comune, è una specie di mollusco bivalve della famiglia Ostreidae. in Mediterraneo, nell'Atlantico e nel Mare del Nord.
  • De Oester (Ostrea edulis) is een in zee levend tweekleppig weekdier.
  • Flatøsters er den eneste østersen som finnes naturlig i Norge og den er veldig ettertraktet i Europa. Fram til midten av 1800-tallet var østers vanlig langs hele den norske kysten, og store mengder østers ble tatt opp av havet. Senere trakk østersen seg tilbake, og den er blitt mye sjeldnere enn den var.
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  • Ostrea edulis
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  • Ostrea edulis – exterior of "left" valve
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  • Edible oyster European flat oyster Colchester native oyster (European) mud oyster Belon oyster
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  • O. edulis
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  • The Ostrea edulis, is a species of oyster from Britanny, France that is also known as the European flat oyster, the Colchester native oyster, the mud oyster, or the edible oyster (despite this latter name it is not the only oyster that is edible by humans). When mature it ranges from 1½ to 3½ inches (3.8 to 11 cm) across. The oyster naturally ranges along the western and southern coasts of Europe from Norway to Morocco and including most of the British Isles and the Mediterranean coast.
  • Die Europäische Auster (Ostrea edulis) ist eine Muschelart aus der Familie der Austern (Ostreidae). Sie wird in kleinem Maßstab in Aquakulturen gezüchtet, spielt jedoch mit einem Weltmarktanteil von 0,02% eine nur sehr geringe Rolle. Daher ist sie eine verhältnismäßig seltene, aber von Liebhabern geschätzte Austernspezialität. Sie heißt auf französisch Huître plate (européenne) und auf englisch European flat oyster.
  • Ostrea edulis (Linnaeus, 1758) est le nom scientifique de l'huître plate, autrefois également nommée Ostrea taurica (Krynicki 1837); Ostrea adriatica (Lam. -Middendorff, 1848). C'est l'espèce indigène européenne, dont l'élevage était déjà connu des romains qui l'auraient importé en France. Pour les années 2000 - 2005, on en produit en France environ 2 000 t/an pour une valeur de 10 M€.
  • Az éti osztriga vagy európai osztriga (Ostrea edulis) a kagylók (Bivalvia) osztályának a fonálkopoltyúsak (Ostreoida) rendjéhez, ezen belül az osztrigák (Ostreidae) családjához tartozó faj.
  • Ostrea edulis, conosciuta come ostrica comune, è una specie di mollusco bivalve della famiglia Ostreidae. in Mediterraneo, nell'Atlantico e nel Mare del Nord.
  • De Oester (Ostrea edulis) is een in zee levend tweekleppig weekdier.
  • Flatøsters er den eneste østersen som finnes naturlig i Norge og den er veldig ettertraktet i Europa. Fram til midten av 1800-tallet var østers vanlig langs hele den norske kysten, og store mengder østers ble tatt opp av havet. Senere trakk østersen seg tilbake, og den er blitt mye sjeldnere enn den var.
rdfs:label
  • Belon oyster
  • Europäische Auster
  • Ostrea edulis
  • Éti osztriga
  • Ostrea edulis
  • Oester
  • Flatøsters
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  • Edible oyster
    European flat oyster
    Colchester native oyster
    (European) mud oyster
    Belon oyster
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