Barmbrack is a yeasted bread with added sultanas and raisins. Usually sold in flattened rounds, it is often served toasted with butter along with a cup of tea in the afternoon. The dough is sweeter than sandwich bread, but not as rich as cake, and the sultanas and raisins add flavour and texture to the final product. In Ireland it is sometimes called Báirín Breac, and the term is also used as two words in its more common version.
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- Barmbrack is a yeasted bread with added sultanas and raisins. Usually sold in flattened rounds, it is often served toasted with butter along with a cup of tea in the afternoon. The dough is sweeter than sandwich bread, but not as rich as cake, and the sultanas and raisins add flavour and texture to the final product. In Ireland it is sometimes called Báirín Breac, and the term is also used as two words in its more common version. This may either be from the Irish word báirín - a loaf - and breac - speckled (due to the raisins in it), hence it means a speckled loaf (a similar etymology to the Welsh bara brith). The yeast used was said to be skimmed from the top of fermenting beer and, as beer would also have been made at this time, this is likely. This suggests an alternative etymology, from the use of barm as just such a yeast. Note that the most common spelling in Ireland is Barmbrack.
- El barmbrack es un pan con levadura que lleva pasas y sultanas. Suele venderse en piezas redondeadas, tomándose a menudo tostado con mantequilla para acompañar el té. La masa es más dulce que la del pan de molde, pero no tanto como la del bizcocho. En Irlanda se llama a veces Báirín Breac (‘pan moteado’). Se decía que la levadura para la masa se tomaba de la cerveza en fermentación, lo que probablemente sea cierto.
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- El barmbrack es un pan con levadura que lleva pasas y sultanas. Suele venderse en piezas redondeadas, tomándose a menudo tostado con mantequilla para acompañar el té. La masa es más dulce que la del pan de molde, pero no tanto como la del bizcocho. En Irlanda se llama a veces Báirín Breac (‘pan moteado’). Se decía que la levadura para la masa se tomaba de la cerveza en fermentación, lo que probablemente sea cierto.
- Barmbrack is a yeasted bread with added sultanas and raisins. Usually sold in flattened rounds, it is often served toasted with butter along with a cup of tea in the afternoon. The dough is sweeter than sandwich bread, but not as rich as cake, and the sultanas and raisins add flavour and texture to the final product. In Ireland it is sometimes called Báirín Breac, and the term is also used as two words in its more common version.
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