Ba-wan is a Taiwanese snack food, consisting of a 6-8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ba-wan is considered to be the "standard" ba-wan as it is the most famous and most widely imitated of all styles of ba-wan.

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  • Ba-wan is a Taiwanese snack food, consisting of a 6-8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ba-wan is considered to be the "standard" ba-wan as it is the most famous and most widely imitated of all styles of ba-wan. The term "ba-wan" is a non-standard romanization of the Taiwanese pronunciation of "肉圓", as well as "" (in Mandarin, roù wán; "meat pill/lump/knot"). In Lukang, ba-wan are known as "bah-hôe" (roù huí; lit. "meat returns") because they take on a block-like shape as embodied in the shape of 回. The gelatinous dough is made of a combination of corn starch, sweet potato starch, and rice flour, which gives it its chewy, sticky, and gelatinous texture and a greyish translucent hue. Ba-wan are initially cooked by steaming; however, they may also be served after being deep fried to give them a "skin" or gently poached in oil to heat them without drying them out.
  • Archivo:彰化肉圓. jpg Un zhang hua ba-wan 彰化肉圓] con un caldo de daikon. El Ba-wan es un plato aperitivo de la cocina taiwanesa, consistente de una pasta circular de 6-8 cm de diámetro y que posee un aspecto cuasi-translúcido y se sirve inundado de una salsa dulce-salada. Los tipos de rellenos varían según las diferentes regiones de Taiwan, pero generalmente consisten en una mezcla de cerdo, brotes de bambú y setas shiitake. El ba-wan al estilo de Changhua se considera como el "standard" ba-wan y es de los más imitados a la hora de elaborar el ba-wan.
  • 肉圓是一種台灣的特色小吃，名稱得自於外觀，一般為直徑6~8公分左右的半透明扁圓形，是一種以地瓜粉、太白粉等材料作成的半透明肉圓皮包裹豬肉與其他配料的食品。除了最常見的圓形之外，亦有三角形的北斗肉圓，是相傳發源最早的肉圓，但目前不如圓形普及。
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  • meat circle
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  • roù yuán
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  • bah-ôan
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  • jou4-yüan2
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  • Ba-wan is a Taiwanese snack food, consisting of a 6-8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ba-wan is considered to be the "standard" ba-wan as it is the most famous and most widely imitated of all styles of ba-wan.
  • Archivo:彰化肉圓. jpg Un zhang hua ba-wan 彰化肉圓] con un caldo de daikon. El Ba-wan es un plato aperitivo de la cocina taiwanesa, consistente de una pasta circular de 6-8 cm de diámetro y que posee un aspecto cuasi-translúcido y se sirve inundado de una salsa dulce-salada. Los tipos de rellenos varían según las diferentes regiones de Taiwan, pero generalmente consisten en una mezcla de cerdo, brotes de bambú y setas shiitake.
  • 肉圓是一種台灣的特色小吃，名稱得自於外觀，一般為直徑6~8公分左右的半透明扁圓形，是一種以地瓜粉、太白粉等材料作成的半透明肉圓皮包裹豬肉與其他配料的食品。除了最常見的圓形之外，亦有三角形的北斗肉圓，是相傳發源最早的肉圓，但目前不如圓形普及。
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  • Ba-wan
  • Ba-wan
  • 肉圓 (台灣)
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