Ba-wan is a Taiwanese snack food, consisting of a 6-8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ba-wan is considered to be the "standard" ba-wan as it is the most famous and most widely imitated of all styles of ba-wan.
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- El ba-wan es un aperitivo de la cocina taiwanesa consistente una pasta circular de 6–8 cm de diámetro, que tiene un aspecto cuasi-translúcido y se sirve inundado de una salsa dulce-salada. Los tipos de rellenos varían según las diferentes regiones de Taiwán, pero generalmente consisten en una mezcla de cerdo, brotes de bambú y setas shiitake. El ba-wan al estilo de Changhua se considera el ba-wan estándar, y es de los más imitados a la hora de elaborar la receta.
- Ba-wan is a Taiwanese snack food, consisting of a 6-8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ba-wan is considered to be the "standard" ba-wan as it is the most famous and most widely imitated of all styles of ba-wan. The term "ba-wan" is a non-standard romanization of the Taiwanese pronunciation of "肉圓", as well as "肉丸" (in Mandarin, roù wán; "meat pill/lump/knot"). In Lukang, ba-wan are known as "bah-hôe" because they take on a block-like shape as embodied in the shape of 回. The gelatinous dough is made of a combination of corn starch, sweet potato starch, and rice flour, which gives it its chewy, sticky, and gelatinous texture and a greyish translucent hue. Ba-wan are initially cooked by steaming; however, they may also be served after being deep fried to give them a "skin" or gently poached in oil to heat them without drying them out.
- 肉圓是一種台灣的特色小吃，名稱得自於外觀，一般為直徑6~8公分左右的半透明扁圓形，是一種以地瓜粉、太白粉等材料作成的半透明肉圓皮包裹豬肉與其他配料的食品。除了最常見的圓形之外，亦有三角形的北斗肉圓，是相傳發源最早的肉圓，但目前不如圓形普及。
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- El ba-wan es un aperitivo de la cocina taiwanesa consistente una pasta circular de 6–8 cm de diámetro, que tiene un aspecto cuasi-translúcido y se sirve inundado de una salsa dulce-salada. Los tipos de rellenos varían según las diferentes regiones de Taiwán, pero generalmente consisten en una mezcla de cerdo, brotes de bambú y setas shiitake. El ba-wan al estilo de Changhua se considera el ba-wan estándar, y es de los más imitados a la hora de elaborar la receta.
- 肉圓是一種台灣的特色小吃，名稱得自於外觀，一般為直徑6~8公分左右的半透明扁圓形，是一種以地瓜粉、太白粉等材料作成的半透明肉圓皮包裹豬肉與其他配料的食品。除了最常見的圓形之外，亦有三角形的北斗肉圓，是相傳發源最早的肉圓，但目前不如圓形普及。
- Ba-wan is a Taiwanese snack food, consisting of a 6-8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ba-wan is considered to be the "standard" ba-wan as it is the most famous and most widely imitated of all styles of ba-wan.
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